推薦產品
等級
analytical standard
品質等級
產品線
PESTANAL®
儲存期限
limited shelf life, expiry date on the label
mp
74-76 °C (lit.)
應用
agriculture
cleaning products
cosmetics
environmental
food and beverages
personal care
格式
neat
SMILES 字串
O=C(Oc1ccccc1)c2ccccc2C(=O)Oc3ccccc3
InChI
1S/C20H14O4/c21-19(23-15-9-3-1-4-10-15)17-13-7-8-14-18(17)20(22)24-16-11-5-2-6-12-16/h1-14H
InChI 密鑰
DWNAQMUDCDVSLT-UHFFFAOYSA-N
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法律資訊
訊號詞
Warning
危險分類
Aquatic Acute 1 - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 2
閃點(°F)
Not applicable
閃點(°C)
Not applicable
分析證明 (COA)
輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號,寫有 ‘Lot’或‘Batch’.。
文章
A sensitive, quantitative, and reproducible SPME-GC/MS procedure was developed by Supelco for the extraction of phthalate esters from oily food matrices, such as the flavored oils included with ramen noodle kits.
A sensitive, quantitative, and reproducible SPME-GC/MS procedure was developed by Supelco for the extraction of phthalate esters from oily food matrices, such as the flavored oils included with ramen noodle kits.
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