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Merck
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Key Documents

100-500

Sigma-Aldrich

Microvascular Endothelial Cell Basal Medium (500ml)

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About This Item

分類程式碼代碼:
12352207
NACRES:
NA.71

形狀

liquid

品質等級

儲存期限

1 yr

製造商/商標名

Cell Applications, Inc

運輸包裝

wet ice

儲存溫度

2-8°C

一般說明

Add Growth Supplement before use

品質

Each lot was tested for the ability to support plating, spreading and proliferation

準備報告

contained in protocol

儲存類別代碼

12 - Non Combustible Liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable


分析證明 (COA)

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Jie Gong et al.
Shock (Augusta, Ga.), 44(4), 371-380 (2015-07-22)
Acute lung injury (ALI) is characterized by lung inflammation and diffuse infiltration of neutrophils. Neutrophil apoptosis is recognized as an important control point in the resolution of inflammation. Maresin 1 (MaR1) is a new docosahexaenoic acid-derived proresolving agent that promotes
Jing-Shan Lu et al.
Molecular pain, 12, 1744806916684515-1744806916684515 (2016-01-01)
The anterior cingulate cortex (ACC) is a key brain region for the perception of pain and emotion. Cellular and molecular mechanisms of the ACC are usually investigated in rodents such as mice and rats. Studies of synaptic mechanisms in primates
Jayanta Kumar Patra et al.
Molecules (Basel, Switzerland), 20(7), 12093-12113 (2015-07-07)
Laminaria japonica L. is among the most commonly consumed seaweeds in northeast Asia. In the present study, L. japonica essential oil (LJEO) was extracted by microwave-hydrodistillation and analyzed by gas chromatography and mass spectroscopy. LJEO contained 21 volatile compounds, comprising
Zhan Ye et al.
Food research international (Ottawa, Ont.), 111, 281-290 (2018-07-17)
The digestion fates of different edible oils are different. The objective of this study was to understand the influences of lipid composition on their digestion fates, and investigate the roles of bile salts (BS) played in emulsified lipid system (whey
Zhan Ye et al.
Food & function, 10(3), 1490-1503 (2019-02-21)
The objective of the present study was to investigate the connections between lipid compositions and the digestion and absorption differences of different lipids. Five typical edible oils (palm oil, PO; leaf lard oil, LO; rapeseed oil, RO; sunflower oil, SO;

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