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About This Item
線性公式:
NaH2PO2 · H2O
CAS號碼:
分子量：:
105.99
EC號碼:
MDL號碼:
分類程式碼代碼:
12352106
PubChem物質ID:
NACRES:
NA.21
推薦產品
agency
USP/NF
reag. Ph. Eur.
等級
puriss. p.a.
化驗
≥99%
形狀
powder or crystals
雜質
≤0.001% ammonium (NH4)
pH值
6-8 (20 °C, 5%)
負離子痕跡
chloride (Cl-): ≤50 mg/kg
phosphate, phosphite (as PO43-): ≤5000 mg/kg
sulfate (SO42-): ≤100 mg/kg
正離子痕跡
As: ≤1 mg/kg
Ba: ≤50 mg/kg
Ca: ≤200 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
Mg: ≤50 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤5 mg/kg
SMILES 字串
O.[Na+].[O-][PH2]=O
InChI
1S/Na.H3O2P.H2O/c;1-3-2;/h;3H2,(H,1,2);1H2/q+1;;/p-1
InChI 密鑰
PLZNPHDJGFDNRM-UHFFFAOYSA-M
尋找類似的產品？ 前往 產品比較指南
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 2
閃點（°F）
Not applicable
閃點（°C）
Not applicable
分析證明 (COA)
輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號，寫有 ‘Lot’或‘Batch’.。
Mild hydrogen-transfer reductions using sodium hypophosphite.
Boyer SK, et al.
The Journal of Organic Chemistry, 50(18), 3408-3411 (1985)
Jianfeng Y, et al.
Journal of Materials Chemistry, 21(40), 15981-15986 (2011)
Mohammad H Eskandari et al.
Food science & nutrition, 1(5), 392-401 (2014-05-08)
Nitrite-free and low-nitrite meat-curing systems were developed to eliminate or reduce nitrite in frankfurter-type sausages. Different composite meat-curing mixtures were formulated using cochineal and paprika as natural colorants, sodium hypophosphite (SHP) as antimicrobial agent, butylated hydroxyanisole (BHA) as antioxidant and
W S Price et al.
Biophysical journal, 61(3), 621-630 (1992-03-01)
A new 31P NMR method is used to probe the cytoplasmic viscosity of human erythrocytes. The method is based on observing two-spin order relaxation of the 31P atom of the hypophosphite ion. This method is superior to our previous method
[Colorimetric characterisation of meprobamate in urine and gastric liquid after solid-phase extraction].
S Royer et al.
Annales de biologie clinique, 57(2), 237-237 (1999-04-22)
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