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Merck
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Key Documents

244155

Sigma-Aldrich

亚氯酸钠

technical grade, 80%

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About This Item

線性公式:
NaClO2
CAS號碼:
分子量::
90.44
MDL號碼:
分類程式碼代碼:
12352302
PubChem物質ID:
NACRES:
NA.55

等級

technical grade

品質等級

化驗

80%

形狀

flakes
powder or crystals

pH值

10-11 (20 °C, 100 g/L)

SMILES 字串

[Na+].[O-]Cl=O

InChI

1S/ClHO2.Na/c2-1-3;/h(H,2,3);/q;+1/p-1

InChI 密鑰

UKLNMMHNWFDKNT-UHFFFAOYSA-M

尋找類似的產品? 前往 產品比較指南

一般說明

已对亚氯酸钠酸化液对肉鸡胴体的抑菌作用进行研究。发现其可有效降低预冷程序中的天然生物负载。

應用

亚氯酸钠可用于二氧化氯的合成 ,也可用作雄烯二酮(甾族化合物)羟基化的羟基化剂。

訊號詞

Danger

危險分類

Acute Tox. 2 Dermal - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Ox. Sol. 1 - Skin Corr. 1B - STOT RE 2

標靶器官

spleen

安全危害

儲存類別代碼

5.1A - Strongly oxidizing hazardous materials

水污染物質分類(WGK)

WGK 2

閃點(°F)

Not applicable

閃點(°C)

Not applicable


分析證明 (COA)

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Seulgi Lee et al.
Journal of the science of food and agriculture, 99(13), 5734-5739 (2019-06-05)
Acidovorax citrulli is a plant pathogen causing bacterial fruit blotch in Cucurbitaceae family. Applying high concentration of disinfectants to seeds containing plant pathogen may substantially decrease the germination rate of seeds. Therefore, it is necessary to develop a hurdle technology
Sodium periodate, sodium chlorite, organic hydroperoxides, and H2O2 as hydroxylating agents in steroid hydroxylation reactions catalyzed by partially purified cytochrome P-450.
Hrycay EG, et al.
Biochemical and Biophysical Research Communications, 66(1), 209- 216 (1975)
G K Kemp et al.
Journal of food protection, 63(8), 1087-1092 (2000-08-17)
An acidified sodium chlorite (ASC) solution was investigated for its antimicrobial effects on broiler carcasses processed under conditions similar to those used in U.S. commercial poultry facilities. Of particular interest was the ability of the ASC solution to reduce natural
R Aly et al.
American journal of infection control, 26(4), 406-412 (1998-08-29)
Among the ways to reduce the incidence of iatrogenic infectious disease is the use of efficacious preoperative antiseptics. Iodophors and chlorhexidines, the chief presurgical disinfectants today, have various problems with practicality. A new preoperative skin antiseptic has been developed (Alcide
Sun-Young Lee et al.
Journal of food protection, 65(7), 1088-1092 (2002-07-16)
This study was undertaken to compare the efficacies of chlorous acid (268 ppm), sodium hypochlorite (200 ppm), and lactic acid (2%) in eliminating total mesophilic microorganisms, Salmonella Typhimurium, and Listeria monocytogenes on commercial mung bean sprouts immediately after treatment and

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