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Merck
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Key Documents

T1807

Sigma-Aldrich

L-(+)-酒石酸

BioXtra

同義詞:

(2R,3R)-(+)-酒石酸, 左旋酒石酸

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About This Item

線性公式:
HO2CCH(OH)CH(OH)CO2H
CAS號碼:
分子量::
150.09
Beilstein:
1725147
EC號碼:
MDL號碼:
分類程式碼代碼:
12352209
PubChem物質ID:
NACRES:
NA.26

蒸汽密度

5.18 (vs air)

品質等級

產品線

BioXtra

化驗

≥98%

形狀

powder

自燃溫度

797 °F

雜質

≤0.002% Phosphorus (P)
≤0.1% Insoluble matter

燃燒殘留物

≤0.1%

mp

170-172 °C (lit.)

溶解度

H2O: 1 M at 20 °C, clear, colorless

負離子痕跡

chloride (Cl-): ≤0.05%
sulfate (SO42-): ≤0.05%

正離子痕跡

Al: ≤0.002%
Ca: ≤0.005%
Cu: ≤0.0005%
Fe: ≤0.005%
K: ≤0.005%
Mg: ≤0.001%
NH4+: ≤0.05%
Na: ≤0.005%
Pb: ≤0.001%
Zn: ≤0.0005%

SMILES 字串

O[C@H]([C@@H](O)C(O)=O)C(O)=O

InChI

1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/t1-,2-/m1/s1

InChI 密鑰

FEWJPZIEWOKRBE-JCYAYHJZSA-N

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一般說明

Tartaric acid is a dicarboxylic acid and occurs as two enantiomers and an achiral meso compound. The L-(+)-tartaric acid is extensively found in nature. It is an acid present in fruits such as grapes and bananas. It possesses an astringent and citrus flavor.

應用

L-(+)-Tartaric acid has been used:
  • in filter-sterilized synthetic grape juice for feast fermentation
  • in crystallization experiment
  • to test the influence of stereospecific interactions between stereoisomers of tartaric acid and proteins during crystallogenesis

生化/生理作用

L-(+)-Tartaric acid serves as a donor ligand for biological processes. It is used as a food additive in candies and soft drinks to impart a sour taste.

象形圖

Corrosion

訊號詞

Danger

危險聲明

危險分類

Eye Dam. 1

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

302.0 °F - closed cup

閃點(°C)

150 °C - closed cup

個人防護裝備

dust mask type N95 (US), Eyeshields, Gloves


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分析證明 (COA)

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存取文件庫

Acetogenin (Polypriopionate) Derived Auxiliaries: Tartaric Acid
Comprehensive Chirality (2012)
4.16-human-environment interactions?Taste
Izawa K, et al.
Comprehensive Natural Products II, 631-671 (2010)
Higher Denticity Ligands
Comprehensive Coordination Chemistry II (2003)
Effects of protein purity and precipitant stereochemistry on the crystallization of thaumatin
Asherie N, et al.
Crystal Growth & Design, 8(12), 4200-4207 (2008)
Nina Piggott et al.
G3 (Bethesda, Md.), 1(5), 353-367 (2012-03-03)
The ability of cells to respond to environmental changes and adapt their metabolism enables cell survival under stressful conditions. The budding yeast Saccharomyces cerevisiae (S. cerevisiae) is particularly well adapted to the harsh conditions of anaerobic wine fermentation. However, S.

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