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About This Item
經驗公式(希爾表示法):
C24H42O21
CAS號碼:
分子量::
666.58
Beilstein:
78870
MDL號碼:
分類程式碼代碼:
12352201
NACRES:
NA.25
推薦產品
品質等級
化驗
94% (HPLC)
形狀
solid
顏色
white
運輸包裝
ambient
SMILES 字串
OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O[C@@H]2CO)O[C@H]3[C@H](O)[C@@H](O)[C@H](O[C@@H]3CO)O[C@H]4[C@H](O)[C@@H](O)[C@@H](O)O[C@@H]4CO)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C24H42O21/c25-1-5-9(29)10(30)15(35)22(40-5)44-19-7(3-27)42-24(17(37)12(19)32)45-20-8(4-28)41-23(16(36)13(20)33)43-18-6(2-26)39-21(38)14(34)11(18)31/h5-38H,1-4H2/t5-,6-,7-,8-,9-,10+,11-,12-,13-,14-,15-,16-,17-,18-,19-,20-,21+,22-,23-,24-/m1/s1
InChI 密鑰
LUEWUZLMQUOBSB-ZLBHSGTGSA-N
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相關類別
一般說明
Maltotetraose also known as Amylotetraose, is a tetrasaccharide that is composed of glucose molecules linked by α-1,4 glycosidic bonds and has been commonly found in B. stearothermophilus. It increases the α-amylase synthesis rate in B. stearothermophilus and inhibits TNF-α-induced expression of intercellular adhesion molecule-1 (ICAM-1). Maltotetraose can be used as a substrate for the enzyme-coupled determination of amylase activity in biological fluids that finds application in metabolomics and biochemical research.
應用
Maltotetraose producing amylases are highly desirable for application in bread making and other food industries. It has been used in a study to characterize an exo-acting intracellular a-amylase from the hyperthermophilic bacterium Thermotoga neapolitana.
特點和優勢
- High-purity compound suitable for a wide variety of research applications
其他說明
For additional information on our range of Biochemicals, please complete this form.
To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
Sumit Kumar et al.
Bioresource technology, 116, 247-251 (2011-12-27)
Maltooligosaccharides especially maltotriose and maltotetraose producing amylases are highly desirable for application in bread making and other food industries. A maltotriose and maltotetraose producing amylase from moderately halophilic Marinobacter sp. EMB8 is described. Under optimized culture conditions, 48.0 IU/mL amylase
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