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Key Documents

NIST8404

Almond Flour for allergen detection

NIST®SRM®

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About This Item

分類程式碼代碼:
41116107
NACRES:
NA.24

包裝

pkg of 5x5 mg

製造商/商標名

NIST®

應用

food and beverages

格式

matrix material

儲存溫度

2-8°C

一般說明

One unit of almond Flour, RM 8404, contains five packets of blanched almond flour packets, each containing ~5 grams of material.
For more information, please refer to the SDS and COA.
SRM 8404_cert
SRM 8404_SDS

Application
RM 8404 is intended to harmonize the measurement of allergenic almond proteins in foods, considering the following:
(1) the composition of almonds may vary depending on their source or the pretreatments they have undergone (e.g., roasting, defatting)
(2) when the material undergoes preparation or processing methods (such as boiling, frying, or baking), its composition and properties may be altered.

特點和優勢

  • Non-certified mass fraction values are provided forproximates on an as received basis and values are metrologically traceable tothe materials and methods used to determine it.
  • Thenon-certified values are ideal for method harmonization, method development,and process control.
  • Expirationdetail, homogeneity assessment, instructions for storage and uses are providedon the NIST certificate.

其他說明

Reference/Informational value is provided for the following analytes.
Protein, Fat, Solids, Ash, Calories

See certificate for values and more details at nist.gov/SRM.

法律資訊

NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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分析證明 (COA)

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