推薦產品
一般說明
Each unit of SRM 1546a contains four cans, with each can containing ~ 85 grams of a commercially blended mixture of pork and chicken products. For more information, please refer to the COA and SDS.
SRM 1546A_cert
SRM 1546A_SDS
SRM 1546A_cert
SRM 1546A_SDS
特點和優勢
- NIST certified values for cholesterol, vitamins, and elements are reported on an as-received basis and traceable to SI derived unit of mass fraction, expressed as milligrams per kilogram or milligram per gram.
- Non-certified values are provided for use in method development, method harmonization, and process control.
- Maintenance of certified values, period of validity and instructions for storage, and use are provided on NIST certificate.
其他說明
Certified for the analytes listed below. See certificate for values and more details
Ash, Calories, Carbohydrates, Fat / Saturated Fat, Phosphate, Protein, Solids
Amino acids: Alanine, Arginine, Aspartic acid, Cystine, Glutamic acid, Glycine, Histidine, Hydroxyproline, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Taurine, Threonine, Tryptophan, Tyrosine, Valine
Lipids and Fatty acids: Capric acid, Lauric acid, Myristic acid, Myristoleic acid, Palmitic acid, Palmitoleic acid, Stearic acid, Oleic acid, Vaccenic acid, Linoleic acid, a-Linolenic acid, Arachidic acid, Gondoic acid, Arachidonic acid, Behenic acid, Lignoceric acid, Nervonic acid, Cholesterol, (Z,Z)-11,14-Eicosadienoic acid (C20:2 n-6), (Z,Z,Z)-11,14,17-Eicosatrienoic acid (C20:3 n-3), cis-Monounsaturated Fat, cis-Polyunsaturated Fat, Dihomo-γ-linolenic acid, DGLA, Elaidic acid, Erucic acid, Margaric acid, Margaroleic acid, Total cis-C18:1, Total cis-C18:2, Total cis-C20:1, Total cis-C22:4, Total cis-C22:5, Total trans Fat, Total trans-C18:1, Total trans-C18:2, Total trans-C18:2 conjugated, Total ϖ-3 Fatty acids, Total ϖ-6 Fatty acids, trans-Vaccenic acid, ϖ-Linolenic acid
Trace Elements: Barium (Ba), Boron (B), Calcium (Ca), Chorine, Copper (Cu), Iron (Fe), Magnesium (Mg), Manganese (Mn), Molybdenum (Mo), Potassium (K), Rubidium (Rb), Selenium, Sodium (Na), Strontium, Zinc (Zn)
Vitamins: 25-Hydroxyvitamin D3, Carnitine, Cholecalciferol (Vitamin D3), Choline, Niacin (Vitamin B3), Niacinamide (Vitamin B3), Pentadecanoic acid (C15:0), Pyridoxine (Vitamin B6), Riboflavin (Vitamin B2), Thiamine (Vitamin B1), Total Vitamin B12 by Microbiological Assay, Total Vitamin B3 as Niacinamide, Total Vitamin B5 by Microbiological Assay, Total Vitamin B6 as Pyridoxine, Total Vitamin B6 by Microbiological Assay
Matrix Group: Meat
Ash, Calories, Carbohydrates, Fat / Saturated Fat, Phosphate, Protein, Solids
Amino acids: Alanine, Arginine, Aspartic acid, Cystine, Glutamic acid, Glycine, Histidine, Hydroxyproline, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Taurine, Threonine, Tryptophan, Tyrosine, Valine
Lipids and Fatty acids: Capric acid, Lauric acid, Myristic acid, Myristoleic acid, Palmitic acid, Palmitoleic acid, Stearic acid, Oleic acid, Vaccenic acid, Linoleic acid, a-Linolenic acid, Arachidic acid, Gondoic acid, Arachidonic acid, Behenic acid, Lignoceric acid, Nervonic acid, Cholesterol, (Z,Z)-11,14-Eicosadienoic acid (C20:2 n-6), (Z,Z,Z)-11,14,17-Eicosatrienoic acid (C20:3 n-3), cis-Monounsaturated Fat, cis-Polyunsaturated Fat, Dihomo-γ-linolenic acid, DGLA, Elaidic acid, Erucic acid, Margaric acid, Margaroleic acid, Total cis-C18:1, Total cis-C18:2, Total cis-C20:1, Total cis-C22:4, Total cis-C22:5, Total trans Fat, Total trans-C18:1, Total trans-C18:2, Total trans-C18:2 conjugated, Total ϖ-3 Fatty acids, Total ϖ-6 Fatty acids, trans-Vaccenic acid, ϖ-Linolenic acid
Trace Elements: Barium (Ba), Boron (B), Calcium (Ca), Chorine, Copper (Cu), Iron (Fe), Magnesium (Mg), Manganese (Mn), Molybdenum (Mo), Potassium (K), Rubidium (Rb), Selenium, Sodium (Na), Strontium, Zinc (Zn)
Vitamins: 25-Hydroxyvitamin D3, Carnitine, Cholecalciferol (Vitamin D3), Choline, Niacin (Vitamin B3), Niacinamide (Vitamin B3), Pentadecanoic acid (C15:0), Pyridoxine (Vitamin B6), Riboflavin (Vitamin B2), Thiamine (Vitamin B1), Total Vitamin B12 by Microbiological Assay, Total Vitamin B3 as Niacinamide, Total Vitamin B5 by Microbiological Assay, Total Vitamin B6 as Pyridoxine, Total Vitamin B6 by Microbiological Assay
Matrix Group: Meat
法律資訊
NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology
相關產品
產品號碼
描述
訂價
儲存類別代碼
13 - Non Combustible Solids
水污染物質分類(WGK)
WGK 3
客戶也查看了
我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.
聯絡技術服務