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Merck
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重要文件

N7519

Millipore

营养肉汤

Microbiologically tested, NutriSelect® Basic

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About This Item

分類程式碼代碼:
41171607
NACRES:
NA.74

品質等級

無菌

non-sterile

形狀

powder

成份

Beef extract, 3.0 g/L
Peptone, 5.00 g/L

製造商/商標名

NutriSelect® Basic

技術

microbiological culture: suitable

應用

bioburden testing
environmental
food and beverages
life science and biopharma
water monitoring

適合性

bacteria

應用

Nutrient broth has been used:
  • for culturing Azospirillum brasilense
  • for reconstitution of freeze dried Staphylococcus aureus culture
  • for culturing Pseudomonas aeruginosa NCIMB 8626

公式變體

含牛肉提取物和蛋白胨。

準備報告

Solve 8 g in 1 litre distilled water. Autoclave 15 minutes at 121°C.

腳註

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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Incorporation and controlled release of a hydrophilic antibiotic using poly (lactide-co-glycolide)-based electrospun nanofibrous scaffolds
Kim K, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society, 98(1), 47-56 (2004)
Activity of acetyl-CoA carboxylase is not directly linked to accumulation of lipids when Chlorella vulgaris is co-immobilised with Azospirillum brasilense in alginate under autotrophic and heterotrophic conditions
Leyva LA, et al.
Annals of Microbiology, 65(1), 339-349 (2015)
Michele E Barbour et al.
International journal of nanomedicine, 8, 3507-3519 (2013-10-05)
Chlorhexidine (CHX) is an antimicrobial agent that is efficacious against gram-negative and -positive bacteria and yeasts. Its mechanism of action is based on cell membrane disruption and, as such, it does not promote the development of bacterial resistance, which is
Oskar A Palacios et al.
Microbial ecology, 77(4), 980-992 (2018-11-07)
The effect of three different nutritional conditions during the initial 12 h of interaction between the microalgae Chlorella sorokiniana UTEX 2714 and the plant growth-promoting bacterium Azospirillum brasilense Cd on formation of synthetic mutualism was assessed by changes in population growth
Beatriz Meza et al.
Research in microbiology, 166(2), 72-83 (2015-01-03)
Accumulation of intracellular ammonium and activities of the enzymes glutamine synthetase (GS) and glutamate dehydrogenase (GDH) were measured when the microalgae Chlorella vulgaris was immobilized in alginate with either of two wild type strains of Azospirillum brasilense or their corresponding

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