推薦產品
品質等級
無菌
sterile
形狀
solid
儲存期限
18 mo. at 8‑25 °C (limited shelf life, expiry date on the label)
特點
ready-to-use
成份
agar, 15.0 g/L
malt extract, 30.0 g/L
soy peptone, 3.00 g/L
包裝
box of 10 bottles
儲存條件
(Tightly closed)
瓶容量
250 mL
filling volume
200 mL
顏色
yellow
pH值
3.5±0.2 (25 °C)
4.3±0.2 (25 °C)
應用
food and beverages
microbiology
儲存溫度
15-25°C
適合性
molds
yeasts
一般說明
Malt Extract Agar supports the growth of almost all fungi very well, because of its balanced composition, and restrains most of the bacteria due to the strong acidity. Re-adjust the pH to 3.5 for more selection against the bacterial growth desired.
應用
Malt Extract Acid Agar is suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.
成分
- 1 box with 10 bottles of 250 mL
- Injectable cap: Plastic screw inner cap
其他說明
Using syringe needles with a diameter greater than 0.8 mm is not recommended.
儲存類別代碼
13 - Non Combustible Solids
水污染物質分類(WGK)
WGK 3
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