CCW4109

MRS Agar in tubes

Solid culture medium for detection, isolation, and cultivation of lactobacilli and other lactic acid bacteria, suitable for microbiology

• 同義詞: Lactobacillus Agar acc. to De Man, Rogosa and Sharpe, de MAN, ROGOSA and SHARPE Agar

屬性

• 品質等級: 200
• 形狀: solid
• 儲存期限: 12 mo. at 8‑25 °C
• 特點: ready-to-use
• 成份: agar, 14.0 g/L ; dipotassium phosphate, 2.00 g/L ; D-(+)-glucose, 20.0 g/L ; magnesium acetate, 0.20 g/L ; manganese sulfate, 0.05 g/L ; meat extract, 8.00 g/L ; peptone proteose, 10.0 g/L ; polysorbate 80, 1.08 g/L ; sodium acetate, 5.0 g/L ; tri-ammonium citrate, 2.0 g/L ; yeast extract, 4.0 g/L
• 包裝: box of 20 tubes
• 儲存條件: (Tightly closed)
• 參數: 17 mL filling volume
• 管容積: 20 mL
• 顏色: yellowish
• pH值: 7.0±0.2 (25 °C)
• 應用: food and beverages; microbiology
• 適合性: Lactobacillus spp.

描述

一般說明

MRS Agar is a medium used for the cultivation of lactobacilli. It is a modified medium based on the highly nutritious properties of tomato juice. The addition of magnesium, manganese, and acetate, together with polysorbate, provides an improved medium for the growth of lactobacilli, including very fastidious species such as Lactobacillus brevis and Lactobacillus fermentum. The quality of the peptones, in addition to the meat and yeast extracts, combine all the necessary growth factors that make MRS medium one of the best media for the cultivation of lactobacilli. As the selectivity of this medium is low and contaminants tend to grow, subculturing in a (double layer) solid medium and then in broth is recommended to increase selectivity. In many cases, growth is encouraged by incubation in a CO₂-enriched atmosphere.

應用

MRS Agar is a medium is suitable for the detection, isolation, and cultivation of lactobacilli and other lactic acid bacteria from food and beverages.

安全資訊

• 儲存類別代碼: 13 - Non Combustible Solids
• 水污染物質分類（WGK）: WGK 2
• 閃點（°F）: Not applicable
• 閃點（°C）: Not applicable