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BCR078R

2-甲基屈

BCR®, certified reference material

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About This Item

經驗公式(希爾表示法):
C19H14
CAS號碼:
分子量::
242.31
Beilstein:
2258893
MDL號碼:
分類程式碼代碼:
41116107
PubChem物質ID:
NACRES:
NA.24

等級

certified reference material

agency

BCR®

製造商/商標名

JRC

技術

HPLC: suitable
gas chromatography (GC): suitable

格式

neat

儲存溫度

2-8°C

SMILES 字串

Cc1ccc2c(ccc3c4ccccc4ccc23)c1

InChI

1S/C19H14/c1-13-6-9-17-15(12-13)8-11-18-16-5-3-2-4-14(16)7-10-19(17)18/h2-12H,1H3

InChI 密鑰

PJVVBVYEMMJZCY-UHFFFAOYSA-N

一般說明

2-Methylchrysene is a methyl derivative of chrysene, belonging to the class of polycyclic aromatic hydrocarbons (PAHs), ubiquitously present in the environment. It is one of the contaminants in smoked food products.

應用

2-Methylchrysene may be used as certified reference material for the quantification of the analyte in soil samples and sediment samples using gas chromatography followed by mass spectrometric analysis.

分析報告

For more information please see:
BCR078R

法律資訊

BCR is a registered trademark of European Commission

危險聲明

防範說明

危險分類

Aquatic Chronic 4

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3


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The use of a classic lipid extraction method for simultaneous recovery of organic pollutants and microbial lipids from sediments
Fang C and Findlay HR
Journal of Microbiological Methods, 27(1), 63-71 (1996)
V M León et al.
Environmental science and pollution research international, 24(5), 4284-4300 (2015-05-12)
The influence of flash flood events on the input and distribution of polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), and organochlorinated pesticides (OCPs) in surface sediments from the Mar Menor lagoon were characterized in this study. These contaminants were analyzed
Occurrence and leachability of polycyclic aromatic compounds in contaminated soils: Chemical and bioanalytical characterization
Larsson M, et al.
The Science of the Total Environment, 622, 1476-1484 (2018)
Occurrence of polycyclic aromatic hydrocarbons in smoked cheese
Guillen DM and Sopelana P
Journal of Dairy Science, 87(3), 556-564 (2004)

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