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94113

Supelco

Eriocitrin

analytical standard

同義詞:

(S)-3′,4′,5,7-Tetrahydroxyflavanone-7-[6-O-(α-L-rhamnopyranosyl)-β-D-glucopyranoside], Eriodictioside, Eriodictyol 7-O-rutinoside

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About This Item

經驗公式(希爾表示法):
C27H32O15
CAS號碼:
分子量::
596.53
Beilstein:
1304401
EC號碼:
MDL號碼:
分類程式碼代碼:
85151701
PubChem物質ID:
NACRES:
NA.24

等級

analytical standard

品質等級

化驗

≥98.0% (HPLC)

儲存期限

limited shelf life, expiry date on the label

技術

HPLC: suitable
gas chromatography (GC): suitable

雜質

≤10.0% water

應用

food and beverages

形式

neat

儲存溫度

2-8°C

SMILES 字串

C[C@@H]1O[C@@H](OC[C@H]2O[C@@H](Oc3cc(O)c4C(=O)C[C@H](Oc4c3)c5ccc(O)c(O)c5)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@H](O)[C@H]1O

InChI

1S/C27H32O15/c1-9-20(32)22(34)24(36)26(39-9)38-8-18-21(33)23(35)25(37)27(42-18)40-11-5-14(30)19-15(31)7-16(41-17(19)6-11)10-2-3-12(28)13(29)4-10/h2-6,9,16,18,20-30,32-37H,7-8H2,1H3/t9-,16-,18+,20-,21+,22+,23-,24+,25+,26+,27+/m0/s1

InChI 密鑰

OMQADRGFMLGFJF-MNPJBKLOSA-N

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一般說明

Eriocitrin is a flavonoid glycoside mainly found in fruits like lemon.

應用

Eriocitrin may be used as a reference standard in the determination of eriocitrin in samples of lime juice using solid phase extraction coupled with high performance liquid chromatography (SPE-HPLC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

生化/生理作用

Flavone glycoside found in lemon. Administration prior to acute exercise helped to maintain the redox status of liver glutathione. Without eriocitrin, it shifts markedly toward oxidized form.

包裝

Bottomless glass bottle. Contents are inside inserted fused cone.

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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存取文件庫

Identification and antioxidant activity of flavonoid metabolites in plasma and urine of eriocitrin-treated rats.
Miyake Y, et al.
Journal of Agricultural and Food Chemistry, 48(8), 3217-3224 (2000)
Iman Saeidi et al.
Journal of pharmaceutical and biomedical analysis, 56(2), 419-422 (2011-06-21)
Solid phase extraction (SPE) and HPLC were used for simultaneous determination of hesperidin, diosmin and eriocitrin in Iranian lime juice samples. The method involved very simple efficient SPE with polyamide cartridge, the use of mixture of water/acetonitrile/acetic acid (78:19:3, v/v)
Su-Chen Ho et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 71, 176-182 (2014-06-24)
Inhibiting microglial activation-mediated neuroinflammation has become a convincing target for the development of functional foods to treat neurodegenerative diseases. Tangerine peel (Citri reticulatae pericarpium) has potent anti-inflammatory capacity; however, its anti-neuroinflammatory capacity and the corresponding active compounds remain unclear. To
Marely G Figueroa-Pérez et al.
Journal of agricultural and food chemistry, 62(49), 12027-12033 (2014-12-03)
Peppermint (Mentha piperita) infusions represent an important source of antioxidants, which can be enhanced by inducing abiotic stress in plants. The aim of this study was to evaluate the effect of drought stress on peppermint cultivation as well as the
Wanpeng Xi et al.
Food chemistry, 161, 230-238 (2014-05-20)
China is one of the most important diversity centres of the genus Citrus L. and is particularly rich in pummelo germplasm. In this study, the flavonoids in the peels and pulps of 28 Chinese local pummelos and four grapefruits were

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