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重要文件

92342

Supelco

高良姜黄素

analytical standard

同義詞:

3,5,7-三羟基黄酮, 高良姜黄素

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About This Item

經驗公式(希爾表示法):
C15H10O5
CAS號碼:
分子量::
270.24
Beilstein:
272179
EC號碼:
MDL號碼:
分類程式碼代碼:
41116107
NACRES:
NA.24

等級

analytical standard

品質等級

化驗

≥97.0% (HPLC)

形狀

powder or crystals

儲存期限

limited shelf life, expiry date on the label

顏色

faint yellow to dark yellow

mp

214-215 °C (lit.)

應用

food and beverages

形式

neat

SMILES 字串

Oc1cc(O)c2C(=O)C(O)=C(Oc2c1)c3ccccc3

InChI

1S/C15H10O5/c16-9-6-10(17)12-11(7-9)20-15(14(19)13(12)18)8-4-2-1-3-5-8/h1-7,16-17,19H

InChI 密鑰

VCCRNZQBSJXYJD-UHFFFAOYSA-N

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一般說明

Galangin is a polyphenolic compound belonging to the class of flavonoids and is primarily derived from different medicinal herbs. It exhibits antiproliferative, antiangiogenic, antioxidant, anti-cancer, antiinflammatory effects and muscle contraction inhibitor properties.

應用

Galangin may be used as an analytical reference standard for the quantification of the analyte in propolis and wine samples using high-performance liquid chromatography technique.

推薦產品

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Acute Tox. 4 Oral

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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分析證明 (COA)

Lot/Batch Number

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存取文件庫

Polyphenols: Prevention and Treatment of Human Disease (2018)
Determination of red wine flavonoids by HPLC and effect of aging
Fang F, et al.
Food Chemistry, 101(1), 428-433 (2007)
Analysis of flavonoids from propolis by on-line HPLC?electrospray mass spectrometry
Volpi N and Bergonzini G
Journal of Pharmaceutical and Biomedical Analysis, 42(3), 354-361 (2006)

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