推薦產品
agency
according to ISO 19250:2010
according to ISO 21567:2004
according to ISO 6579-1:2020
according to ISO 6579-2:2012
according to ISO 6579-3:2014
品質等級
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
agar, 12.000 g/L
glucose, 1.000 g/L
iron(III) citrate, 0.300 g/L
lactose, 10.000 g/L
meat extract, 3.000 g/L
peptone, 20.000 g/L
phenol red, 0.024 g/L
sodium chloride, 5.000 g/L
sodium thiosulfate, 0.300 g/L
sucrose, 10.000 g/L
yeast extract, 3.000 g/L
製造商/商標名
NutriSelect® Plus
技術
microbe id | utilization test: suitable
最終pH值
7.4±0.2 (25 °C)
應用
environmental
food and beverages
pathogen testing
microbiology
適合性
Citrobacter spp.
Enterobacter spp.
Escherichia coli
Klebsiella spp.
Proteus spp.
Salmonella spp.
Shigella spp.
coliforms
enterobacteriaceae
應用
準備報告
腳註
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律資訊
儲存類別代碼
13 - Non Combustible Solids
水污染物質分類(WGK)
WGK 3
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