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Key Documents

84260

Sigma-Aldrich

水杨酸苄酯

purum, ≥99.0% (GC)

同義詞:

2-羟基苯甲酸苄酯

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About This Item

線性公式:
2-(HO)C6H4CO2CH2C6H5
CAS號碼:
分子量::
228.24
Beilstein:
2115365
EC號碼:
MDL號碼:
分類程式碼代碼:
12352100
PubChem物質ID:
NACRES:
NA.22

等級

purum

品質等級

化驗

≥99.0% (GC)

形狀

liquid

折射率

n20/D 1.581 (lit.)
n20/D 1.581

bp

168-170 °C/5 mmHg (lit.)

酸價

≤5

轉變溫度

solidification point 24 °C(lit.)

密度

1.176 g/mL at 25 °C (lit.)

官能基

ester
phenyl

SMILES 字串

Oc1ccccc1C(=O)OCc2ccccc2

InChI

1S/C14H12O3/c15-13-9-5-4-8-12(13)14(16)17-10-11-6-2-1-3-7-11/h1-9,15H,10H2

InChI 密鑰

ZCTQGTTXIYCGGC-UHFFFAOYSA-N

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象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Aquatic Chronic 3 - Eye Irrit. 2 - Skin Sens. 1B

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 2

閃點(°F)

349.7 °F - closed cup

閃點(°C)

176.5 °C - closed cup

個人防護裝備

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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分析證明 (COA)

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H Nikawa et al.
Journal of oral rehabilitation, 22(11), 817-824 (1995-11-01)
Variation in the components of soft lining materials, i.e. the size of polymer particles, the ethyl alcohol content of the liquids and the type of plasticizer, were investigated with respect to their effects on the growth and colonization of Candida
Marcel Holzer et al.
Archiv der Pharmazie, 341(8), 478-484 (2008-07-12)
Starting point of the present paper was the result of a virtual screening using the open conformation of the large extracellular loop (LEL) of the CD81-receptor (crystal structure: PDB-ID: 1G8Q). After benzyl salicylate had been experimentally validated to be a
N Negreira et al.
Analytical and bioanalytical chemistry, 398(2), 995-1004 (2010-07-24)
The performance of the dispersive liquid-liquid microextraction (DLLME) technique for the determination of eight UV filters and a structurally related personal care species, benzyl salicylate (BzS), in environmental water samples is evaluated. After extraction, analytes were determined by gas chromatography
D W Jones et al.
Journal of dental research, 65(5), 634-642 (1986-05-01)
An evaluation has been made of the soft polymer gel systems of the type used as prosthodontic short-term denture-lining materials. The purpose of the study was to determine the effect upon gel strength and gelation time produced by variations in
K A Kohrman et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 21(6), 741-744 (1983-12-01)
The potential of benzyl salicylate, an important fragrance and flavour ingredient, to induce hypersensitivity or to elicit reactions to pre-existing hypersensitivity in the general population was evaluated by analysing patch-test data. Results obtained from fragrance and formulator companies for a

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