84100

蔗糖

ACS reagent, suitable for microbiology, ≥99.0%

• 同義詞: α-D-Glc-(1→2)-β-D-Fru, α-D-吡喃葡萄糖基β-D-呋喃果糖苷, β-D-果糖-α-D-吡喃葡萄糖苷, D(+)-蔗糖, 糖
• 經驗公式（希爾表示法）: C₁₂H₂₂O₁₁
• CAS號碼: 57-50-1
• 分子量：: 342.30
• Beilstein: 90825
• EC號碼: 200-334-9
• MDL號碼: MFCD00006626
• 分類程式碼代碼: 41106212
• PubChem物質ID: 329769289
• NACRES: NA.85

屬性

• 等級: ACS reagent
• 品質等級: 200
• 化驗: ≥99.0% (HPLC); ≥99.0%
• 形狀: powder
• 光學活性: [α]20/D 66.3 to 66.8°, c = 26% in H₂O
• 儲存期限: limited shelf life, expiry date on the label
• 包裝: pkg of 1 kg; pkg of 250 g; pkg of 5 kg
• 儲存條件: (Tightly closed)
• 雜質: ≤0.0008 meq/g free acid; ≤0.005% water insoluble matter; ≤0.05% invert sugar; ≤5 mg/kg heavy metals (as Pb)
• 燃燒殘留物: ≤0.01% (as SO₄)
• 損耗: ≤0.03% loss on drying, 105 °C
• pH值: 7.0 (20 °C, 100 g/L in water)
• mp: 185-187 °C (lit.)
• 溶解度: H₂O: 0.1 g/mL, clear, colorless
• 負離子痕跡: chloride (Cl^-): ≤50 mg/kg; sulfate (SO₄^2-): ≤50 mg/kg; sulfate, sulfite (as SO₄^2-): ≤50 mg/kg
• 正離子痕跡: As: ≤0.1 mg/kg; Ca: ≤10 mg/kg; Cd: ≤5 mg/kg; Co: ≤5 mg/kg; Cr: ≤5 mg/kg; Cu: ≤5 mg/kg; Fe: ≤5 mg/kg; K: ≤50 mg/kg; Mg: ≤5 mg/kg; Mn: ≤5 mg/kg; Na: ≤50 mg/kg; Ni: ≤5 mg/kg; Pb: ≤5 mg/kg; Zn: ≤5 mg/kg
• 應用: microbiology
• SMILES 字串: OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
• InChI 密鑰: CZMRCDWAGMRECN-UGDNZRGBSA-N

描述

一般說明

Sucrose can be used as a carbon source in microbial growth media. It provides a source of energy and carbon for bacteria and supports their growth. It is used to prepare several types of media for the isolation and cultivation of various bacteria, fungi, and yeasts. Sucrose is commonly used in media for the identification and differentiation of various bacteria that grow on sucrose-containing media. Chromogenic agar media, such as MacConkey agar media with sucrose, are also commonly used in the identification of bacterial strains. Sucrose can also be used in specialized media for the isolation and culture of certain organisms, such as lactic acid bacteria, which are commonly used in the food industry. Additionally, sucrose can serve as a differential reagent in media formulations, such as TSI test (triple sugar iron test), which differentiates various Enterobacteriaceae bacteria based on their ability to ferment various types of sugars.

應用

Sucrose is commonly used as an ingredient in many microbial culture media for the growth and identification of bacteria, yeasts, and molds from various pharmaceutical, environmental, and food and beverage samples.

安全資訊

• 儲存類別代碼: 11 - Combustible Solids
• 水污染物質分類（WGK）: WGK 1
• 閃點（°F）: Not applicable
• 閃點（°C）: Not applicable
• 個人防護裝備: Eyeshields, Gloves, type N95 (US)