推薦產品
無菌
non-sterile
品質等級
產品線
BioChemika
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
agar, 15.0 g/L
meat extract, 3.0 g/L
sodium azide, 0.2 g/L
sodium chloride, 5.0 g/L
tryptose, 10.0 g/L
製造商/商標名
NutriSelect® Plus
技術
microbe id | specific enzyme detection: suitable
microbiological culture: suitable
最終pH值
7.2±0.2 (25 °C)
應用
bioburden testing
clinical testing
environmental
food and beverages
water monitoring
microbiology
適合性
Haemophilus spp.
Pneumococcus spp.
selective and differential for Enterococcus spp.
selective and differential for Staphylococcus spp.
selective and differential for Streptococcus spp.
相關類別
一般說明
A selective medium for the detection and isolation of Streptococci and Staphylococci from stool, sewage, food and other specimens.
應用
for the detection and isolation of Streptococci and Staphylococci from stool, sewage, food and other specimens
準備報告
Suspend 33 g in 1 litre of distilled water and bring to the boil to dissolve completely. Sterilize by autoclaving at 121°C for 15 minutes. For the production of typical hemolytic reactions, cool to 45-50°C and add sterile blood.
其他說明
研究叠氮化钠对革兰氏阴性菌的抑制作用
腳註
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律資訊
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
危險聲明
防範說明
危險分類
Aquatic Chronic 3
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
客戶也查看了
Recovery of streptococci from a variety of foods: a comparison of several media.
Oblinger JL.
Journal of Milk and Food Technology, 38(6), 323-326 (1975)
The Inhibition of the Spreading Growth of Proteus and other Bacteria to Permit the Isolation of Associated Streptococci.
H C Lichstein et al.
Journal of bacteriology, 42(5), 653-664 (1941-11-01)
M.L. Snyder et al.
The Journal of Infectious Diseases, 67, 113-113 (1940)
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