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68654

Supelco

香草酸

certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

同義詞:

4-羟基-3-甲氧基苯甲酸

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About This Item

線性公式:
HOC6H3(OCH3)CO2H
CAS號碼:
分子量::
168.15
Beilstein:
2208364
EC號碼:
MDL號碼:
分類程式碼代碼:
41116107
PubChem物質ID:
NACRES:
NA.24

等級

certified reference material
TraceCERT®

品質等級

產品線

TraceCERT®

製造商/商標名

Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

技術

HPLC: suitable
gas chromatography (GC): suitable

mp

208-210 °C (lit.)

應用

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

形式

neat

SMILES 字串

COc1cc(ccc1O)C(O)=O

InChI

1S/C8H8O4/c1-12-7-4-5(8(10)11)2-3-6(7)9/h2-4,9H,1H3,(H,10,11)

InChI 密鑰

WKOLLVMJNQIZCI-UHFFFAOYSA-N

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一般說明

This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.

應用

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

包裝

Bottomless glass bottle. Contents are inside inserted fused cone.

其他說明

This compound is commonly found in plants of the genus: angelica carum cinnamomum curcuma ginkgo humulus lycium melissa panax pimpinella thymus zingiber

推薦產品

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

法律資訊

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

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儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1


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分析證明 (COA)

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B L Lee et al.
Clinical chemistry, 39(9), 1788-1792 (1993-09-01)
We describe a sensitive and specific high-performance liquid-chromatographic method for determining the benzene metabolite, trans,trans-muconic acid (ttMA) in urine by measuring ultraviolet absorbance at 265 nm. We mix 1 mL of urine sample with 2 mL of Tris buffer containing
Changgeng Liu et al.
Environmental science & technology, 46(24), 13262-13269 (2012-11-23)
Methoxyphenols, tracers for wood smoke, are emitted into the atmosphere in large quantities, but their chemical degradation in the atmosphere has not been well characterized. In this study, heterogeneous kinetics of particulate syringaldehyde (SA), vanillic acid (VA), and coniferyl aldehyde
F Mashige et al.
Journal of chromatography. B, Biomedical applications, 658(1), 63-68 (1994-08-05)
An HPLC system for the simultaneous determination of acidic catecholamine metabolites, related compounds and 5-hydroxyindoleacetic acid (5-HIAA) in human urine was developed. A mixed-mode (C18/anion-exchange) column with isocratic elution using citrate buffer and an eight-channel electrochemical detector were used. Vanilmandelic
Zhuliang Tan et al.
Food chemistry, 138(2-3), 1438-1447 (2013-02-16)
Phytosterols and their derivatives have attracted much attention because of their health benefits to humans and are widely used in food, pharmaceuticals, and cosmetics in the past decades. While most of the research has focused on free phytosterols and phytosteryl
Rafael Llorach et al.
Journal of proteome research, 8(11), 5060-5068 (2009-09-17)
Cocoa-phytochemicals have been related to the health-benefits of cocoa consumption. Metabolomics has been proposed as a powerful tool to characterize both the intake and the effects on the metabolism of dietary components. Human urine metabolome modifications after single cocoa intake

文章

Being one of the most popular flavors, we present a HPLC fingerprint method and vanilla extract reference materials to help distinguish natural from synthetic or adulterated vanilla.

Being one of the most popular flavors, we present a HPLC fingerprint method and vanilla extract reference materials to help distinguish natural from synthetic or adulterated vanilla.

條款

Coumaric acid; Quercitrin; Myricetin; Quercetin

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