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67454

Millipore

Bolton 肉汤基础

suitable for microbiology, NutriSelect® Plus

同義詞:

Bolton 选择性增菌肉汤基础

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About This Item

分類程式碼代碼:
41171607
NACRES:
NA.85

agency

according to ISO 10272-1:2017

品質等級

無菌

non-sterile

形狀

powder

儲存期限

limited shelf life, expiry date on the label

成份

enzymatic digest of animal tissues, 10 g/L
α-ketoglutaric acid, 1.0 g/L
lactalbumin hydrolysates, 5.0 g/L
sodium carbonate, 0.6 g/L
sodium chloride, 5.0 g/L
sodium metabisulfite, 0.5 g/L
sodium pyruvate, 0.5 g/L
yeast extract, 5.0 g/L

製造商/商標名

NutriSelect® Plus

技術

microbiological culture: suitable

最終pH值

7.4±0.2 (25 °C)

應用

clinical testing
food and beverages
pathogen testing
sample preparation

microbiology

適合性

selective for Campylobacter spp.

一般說明

ISO 委员会在 ISO 10272-1:2006 (E) 规范中推荐使用 Bolton 肉汤基础来选择性增加食物来源弯曲杆菌种。

應用

for the selective enrichment of Campylobacter species from foods

準備報告

Suspend 13.8 grams in 472.5 ml distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45-50 °C and aseptically add rehydrated contents of 1vial of Bolton Selective Supplement (Cat. No. 40568) and 25 ml of sterile lysed defribinated horse blood. Mix well before dispensing into sterile tubes.

腳註

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

象形圖

CorrosionExclamation mark

訊號詞

Danger

危險聲明

危險分類

Eye Dam. 1 - Skin Sens. 1

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

dust mask type N95 (US), Eyeshields, Gloves


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分析證明 (COA)

Lot/Batch Number

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文章

On the Trail of Campylobacter

Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.

我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.

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