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等級
analytical standard
品質等級
化驗
≥95.0% (HPLC)
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
應用
cleaning products
cosmetics
food and beverages
personal care
格式
neat
儲存溫度
2-8°C
SMILES 字串
CCCCCCCCCCCCCCCCCCCc1cc(O)cc(O)c1
InChI
1S/C25H44O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-23-20-24(26)22-25(27)21-23/h20-22,26-27H,2-19H2,1H3
InChI 密鑰
PUNOCEUUYUXUGR-UHFFFAOYSA-N
一般說明
5-Nonadecylresorcinol is an alk(en)yl resorcinol belonging to the class of amphiphilic phenolic lipids, generally found in wheat, spelt, barley, rye, peas, ginkgo, mango peal/pulp, etc. It exhibits pharmacological properties such as anti-inflammatory, anti-carcinogenic and anti-microbial activities.
應用
5-Nonadecylresorcinol may be used as an analytical reference standard for the quantification of the analyte in fruits and rye grain using chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
包裝
Bottomless glass bottle. Contents are inside inserted fused cone.
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Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
Biochimica et biophysica acta, 944(3), 465-472 (1988-10-20)
The effect of alk(en)ylresorcinol homologs (5-(n-nonadecyl)- and 5-(n-nonadecenyl)resorcinol) on the mobility of 5-doxyl- and 12-doxylstearate spin probes incorporated into DMPC, DMPC-cholesterol and erythrocyte membranes was studied. It was found that both homologs affect the properties of hydrophobic environment of the
Gas chromatographic analysis of alkylresorcinols in rye (Secale cereale L) grains
Journal of the Science of Food and Agriculture, 81(14), 1405-1411 (2001)
Rapid communications in mass spectrometry : RCM, 34(14), e8805-e8805 (2020-04-17)
Consumption of whole grains is negatively associated with cardiovascular disease (CVD) risk but quantification of whole-grain intake is challenging. Alkylresorcinols (ARs) are biomarkers of whole-grain intake. Current methods for AR quantification involve a time-consuming multi-step separation process that hampers applicability
Development and validation of an HPLC method for the determination of alk (en) ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains
Food Chemistry, 169, 261-269 (2015)
Bioorganic & medicinal chemistry, 19(13), 3973-3982 (2011-06-11)
We and others have found that wheat bran oil is the active constituent in wheat bran for colon cancer prevention. However, the active components in wheat bran oil are still unknown. Using human colon cancer cells (HCT-116 and HT-29) as
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