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Merck
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重要文件

55662

Millipore

Hybriscan D kit

Salmonella, suitable for food and beverages, microbiology and in situ hybriziation

同義詞:

FastScan 沙门氏菌, 沙门氏菌 HybriScanD

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About This Item

分類程式碼代碼:
41171621
NACRES:
NA.85

產品名稱

HybriScanD 沙门氏菌, suitable for microbiology

技術

microbe id | in situ hybriziation: suitable

品質等級

應用

food and beverages
microbiology

儲存溫度

2-8°C

適合性

Salmonella spp.

一般說明

HybriScan D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water.

特點和優勢

Sensitivity (after pre enrichment): 1 cfu/25g

法律資訊

HybriScan is a trademark of ScanBec GmbH

訊號詞

Danger

危險分類

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

標靶器官

Respiratory system

儲存類別代碼

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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文章

Fast molecular screening of beverage, water, wastewater and food for microorganisms

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

相關內容

Fast molecular screening of beverage, water, wastewater and food for microorganisms

Fast molecular screening of beverage, water, wastewater and food for microorganisms

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