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重要文件

52566

Supelco

2-甲基-1-丁醇

analytical standard

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About This Item

線性公式:
C2H5CH(CH3)CH2OH
CAS號碼:
分子量::
88.15
EC號碼:
MDL號碼:
分類程式碼代碼:
85151701
PubChem物質ID:
NACRES:
NA.24

等級

analytical standard

品質等級

蒸汽密度

3 (vs air)

化驗

≥98.0% (GC)

自燃溫度

725 °F

儲存期限

limited shelf life, expiry date on the label

expl. lim.

10 %

技術

HPLC: suitable
gas chromatography (GC): suitable

折射率

n20/D 1.410±0.002 (lit.)
n20/D 1.411

bp

130 °C mmHg (lit.)

密度

0.819 g/mL at 20 °C (lit.)
0.815 g/mL at 25 °C (lit.)

應用

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

形式

neat

SMILES 字串

CCC(C)CO

InChI

1S/C5H12O/c1-3-5(2)4-6/h5-6H,3-4H2,1-2H3

InChI 密鑰

QPRQEDXDYOZYLA-UHFFFAOYSA-N

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應用

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訊號詞

Danger

危險分類

Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

標靶器官

Respiratory system

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

108.5 °F - closed cup

閃點(°C)

42.5 °C - closed cup


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Xi Zhang et al.
PloS one, 9(12), e114845-e114845 (2014-12-23)
The objective of this research was to determine the effect of sugar or fatty acid in sugar ester compounds on the surface-active properties and antimicrobial activities of these compounds. Disaccharides of medium-chain fatty acid monoesters were synthesized through transesterifications by
Nobuko Sugimoto et al.
Journal of agricultural and food chemistry, 63(7), 2106-2116 (2015-02-05)
The volatile ester and alcohol profiles of ripening apple fruit from 184 germplasm lines in the USDA Malus Germplasm Repository at the New York Agricultural Experiment Station in Geneva, NY, USA, were evaluated. Cluster analysis suggested biochemical relationships exist between
Rachel S Leisso et al.
Physiologia plantarum, 153(2), 204-220 (2014-06-20)
'Soggy breakdown' (SB) is an internal flesh disorder of 'Honeycrisp' apple (Malus × domestica Borkh.) fruit that occurs during low temperature storage. The disorder is a chilling injury (CI) in which visible symptoms typically appear after several weeks of storage

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-Butanol; 2-Methyl-2-butanol; 2-Methyl-1-butanol; 3-Pentanol; 1-Butanol; 2-Methyl-1-propanol; 2-Pentanol, 98%; 3-Methyl-1-butanol; 1-Propanol

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