推薦產品
等級
analytical standard
品質等級
化驗
≥94.0% (HPLC)
儲存期限
expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
應用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
儲存溫度
2-8°C
SMILES 字串
CCCCC[C@H](O)CC(=O)CCc1ccc(O)c(OC)c1
InChI
1S/C17H26O4/c1-3-4-5-6-14(18)12-15(19)9-7-13-8-10-16(20)17(11-13)21-2/h8,10-11,14,18,20H,3-7,9,12H2,1-2H3/t14-/m0/s1
InChI 密鑰
NLDDIKRKFXEWBK-AWEZNQCLSA-N
尋找類似的產品? 前往 產品比較指南
一般說明
[6]-姜辣素是一种天然存在的植物酚,是生姜根茎中的活性刺激成分,已知其具有抗炎、抗肿瘤和抗氧化作用,因此可作为癌症治疗中的潜在候选物。
應用
有关合适仪器技术的更多信息,请参考产品′分析证书。如需进一步支持,请联系技术服务部门。
生化/生理作用
存在于生姜 (Zingiber officinale) 中的具有抗氧化活性的生物活性化合物,可用作抗炎剂和抗肿瘤剂。6-姜酚通过巨噬细胞下调促炎细胞因子的释放。已证明它可通过阻断经佛波酯刺激的小鼠皮肤中 p38 MAP 激酶和 NF-κB 的活化来抑制 COX-2 的表达。
包裝
无底玻璃瓶。内含物装在插入的融合锥内。
其他說明
This compound is commonly found in plants of the genus: zingiber
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
客戶也查看了
Induction of apoptosis in HL-60 cells by pungent vanilloids,[6]-gingerol and [6]-paradol
Cancer Letters, 134, 163-168 (1998)
[6]-Gingerol, a pungent ingredient of ginger, inhibits angiogenesis in vitro and in vivo
Biochemical and Biophysical Research Communications, 335, 300-308 (2005)
Journal of chromatography. A, 1376, 126-142 (2014-12-30)
In comparison with monotherapy in western medicine, traditional Chinese medicine (TCM) advocates combinational therapy for treating diseases and TCM formula is a representative for this approach. Despite of extensive clinical applications of TCM formulae, knowledge about their pharmacological activities, mechanisms
[6]-Gingerol inhibits metastasis of MDA-MB-231 human breast cancer cells
The Journal of Nutritional Biochemistry, 19, 313-319 (2008)
Journal of the science of food and agriculture, 94(14), 2972-2977 (2014-03-13)
Obesity represents a rapidly growing threat to the health of populations and diet intervention has been proposed as one of the strategies for weight loss. Ginger and its constituents have been used for their anti-flatulent, expectorant and appetising properties and
我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.
聯絡技術服務