43264

Agar Test pH 6

• 分類程式碼代碼: 41171608
• NACRES: NA.74

屬性

• 成份: agar-agar, 13.0 g/L ; peptone from casein, tryptic, 3.45 g/L ; peptone from meat, tryptic, 3.45 g/L ; sodium chloride, 5.1 g/L
• 品質等級: 200
• 最終pH值: 6.0±0.2 (25 °C)
• 儲存溫度: 2-30°C

描述

應用

For the detection of antimicrobial inhibitors in meat and organ samples together with Bacillus subtilis (BGA) spore suspension and Micrococcus luteus ATCC 9341 as test organisms.

準備報告

Suspend 25 g/litre Test Agar pH 6.0, autoclave (15 min at 121°C), test the pH and if necessary adjust. Cool to 50-45 °C, mix in 1mL/litre Bacillus subtilis (BGA) spore suspension. After mixing the spore suspension, immediately pour the plates and place in the refrigerator.

安全資訊

• 儲存類別代碼: 11 - Combustible Solids
• 水污染物質分類（WGK）: WGK 3