跳轉至內容
Merck
全部照片(1)

Key Documents

更多文件

07411

Millipore

木糖片

suitable for microbiology

登入查看組織和合約定價
全部照片(1)

About This Item

分類程式碼代碼:
41171621
NACRES:
NA.85

產品線

BioChemika

品質等級

100

儲存期限

limited shelf life, expiry date on the label

技術

microbe id | utilization test: suitable

應用

clinical testing
environmental
food and beverages
microbiology

儲存溫度

2-8°C

適合性

Citrobacter spp.
Enterobacter spp.
Escherichia coli
Klebsiella spp.
Proteus spp.
Salmonella spp.
bacteria

相關類別

應用

Xylose Disks are used to differentiate bacteria on the basis of carbohydrate fermentation abilities.

原則

Xylose disks are used based on the principle that microorganisms can only ferment certain carbohydrates. The ability to cleave various carbohydrates depends on the type of enzymes they possess. This can be detected either by gas production (CO2) in liquid media or change in color of the pH indicator because of the acid production.

儲存類別代碼

11 - Combustible Solids

水污染物質分類（WGK）

WGK 3

閃點（°F）

Not applicable

閃點（°C）

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)

從最近期的版本中選擇一個：

分析證明 (COA)

Lot/Batch Number
BCCD4870
BCBZ3906
BCBZ3905
BCBX3901
BCBV4633

未看到正確版本？

如果您需要一個特定的版本，您可以透過批號來尋找特定憑證。

搜尋 COA

已經擁有該產品？

您可以在文件庫中找到最近購買的產品相關文件。

存取文件庫

文章

Differentiation of Escherichia coli from coliforms

Sigma-Aldrich.com presents an article concerning Differentiation of Escherichia coli from coliforms.

Differentiation of Escherichia coli from coliforms

Sigma-Aldrich.com presents an article concerning Differentiation of Escherichia coli from coliforms.

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

我們的科學家團隊在所有研究領域都有豐富的經驗，包括生命科學、材料科學、化學合成、色譜、分析等.

聯絡技術服務