05389

异麦芽糖

analytical standard

• 同義詞: 6-O-α-D-葡糖基葡糖基-D-葡萄糖
• 經驗公式（希爾表示法）: C₁₂H₂₂O₁₁
• CAS號碼: 499-40-1
• 分子量：: 342.30
• Beilstein: 93355
• EC號碼: 207-879-1
• MDL號碼: MFCD00065373
• 分類程式碼代碼: 41116107
• NACRES: NA.24

屬性

• 等級: analytical standard
• 品質等級: 100
• 化驗: ≥98.0% (HPLC)
• 光學活性: [α]/D 107.0±4.0°, 24 hr, c = 1 in H₂O
• 儲存期限: limited shelf life, expiry date on the label
• 應用: food and beverages
• 形式: neat
• 儲存溫度: −20°C
• SMILES 字串: OC[C@H]1O[C@H](OC[C@H]2OC(O)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C12H22O11/c13-1-3-5(14)8(17)10(19)12(23-3)21-2-4-6(15)7(16)9(18)11(20)22-4/h3-20H,1-2H2/t3-,4-,5-,6-,7+,8+,9-,10-,11?,12+/m1/s1
• InChI 密鑰: DLRVVLDZNNYCBX-RTPHMHGBSA-N

描述

應用

• Isomaltose for research in glycan analog synthesis: Isomaltose is used in pioneering studies to develop linkage-editing pseudo-glycans, employing reductive alpha-fluorovinyl-C-glycosylation strategies. This research opens new pathways for creating glycan analogs with modified biological activities, critical in pharmaceutical research and biotechnology (Moriyama et al., 2024).


• Isomaltose biochemical assay in food science: Rapid identification and quantification techniques for disaccharide isomers like isomaltose are developed using ESI-MS/MS. These methodologies are applied to investigate food products such as yellow rice wine, demonstrating isomaltose′s role in food chemistry and quality analysis (Yuan et al., 2023).


• Isomaltose glycosidic bond study in carbohydrate research: Research on minor carbohydrates, including isomaltose, as authenticity markers in grape must highlights its importance in the control and quality assessment of food products, facilitating better regulatory compliance and product authentication (Paolini et al., 2023).

安全資訊

• 儲存類別代碼: 11 - Combustible Solids
• 水污染物質分類（WGK）: WGK 3
• 閃點（°F）: Not applicable
• 閃點（°C）: Not applicable