推薦產品
品質等級
特點
ready-to-use
包裝
pkg of (200 ml in 250 ml bottle with blue screw cap and 3 loci (6 bottles per box))
pH值
6.6 ( in H2O)
應用
food and beverages
microbiology
儲存溫度
2-25°C
適合性
molds
yeasts
一般說明
Yeast Glucose Chloramphenicol (YGC) Agar is suitable for the determination of the colony count of yeasts and molds in food products and Beverage. Yeast extract provides the necessary carbon and nitrogen compounds, vitamins and trace elements for the growth of microorganisms. Glucose also serves as a carbon and energy source, the high concentration at the same time promotes the fungal growth and inhibits bacterial growth. Chloramphenicol inhibits the accompanying bacterial flora. The neutral pH facilitates the growth of stressed yeast and molds.
應用
Yeast Glucose Chloramphenicol (YGC) Agar is suitable for the determination of the colony count of yeasts and molds in food products and Beverage
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 2
分析證明 (COA)
輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號,寫有 ‘Lot’或‘Batch’.。
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