1.46405

Milk Plate Count Agar

For determination of the total microbial content from milk and dairy products.

• 同義詞: Plate Count Agar with Skim Milk, Tryptone Glucose Yeast Skimmed milk agar, Casein-peptone Dextrose Yeast skimmed milk agar.
• 分類程式碼代碼: 41106225
• NACRES: NA.74

屬性

• 品質等級: 300
• 形狀: solid (medium)
• 特點: ready-to-use
• 包裝: pkg of (200 ml in 250 ml bottle with blue screw cap and 3 loci (6 bottles per box))
• pH值: 7.1 ( in H₂O)
• 應用: food and beverages; industrial qc; microbiology
• 儲存溫度: 2-25°C
• 適合性: nonselective for

描述

一般說明

Plate Count Agar with Skim Milk is used for the determination of the total microbial content from milk and dairy products. This medium does not contain any inhibitors or indicators and it is relatively rich in its nutrients. The added skimmed milk is also free from inhibitory substances. The enzymatic digest of casein (tryptone) is a nitrogen source containing a high level of free amino acids and yeast extract supplies B-complex vitamins. Glucose provides an energy source for the growth of bacteria

應用

Plate Count Agar with Skim Milk is used for the determination of the total microbial content from milk and other dairy products.

安全資訊

• 儲存類別代碼: 11 - Combustible Solids
• 水污染物質分類（WGK）: WGK 2