推薦產品
等級
ACS reagent
品質等級
agency
reag. Ph. Eur.
蒸汽壓力
<0.01 hPa ( 20 °C)
產品線
EMSURE®
化驗
99.0-100.5% (manganometric)
形狀
solid
效力
750 mg/kg LD50, oral (Rat)
雜質
≤0.2% In water insoluble matter
pH值
7-9 (20 °C, 20 g/L in H2O)
mp
>240 °C (decomposition)
密度
2.70 g/cm3 at 20 °C
體積密度
1300‑1600 kg/m3
負離子痕跡
chloride (Cl-): ≤0.02%
chloride, chlorate (as Cl-): ≤0.005%
sulfate (SO42-): ≤0.01%
正離子痕跡
Cu: ≤0.001%
Fe: ≤0.002%
N: ≤0.003%
Pb: ≤0.002%
儲存溫度
2-30°C
InChI
1S/K.Mn.4O/q+1;;;;;-1
InChI 密鑰
VZJVWSHVAAUDKD-UHFFFAOYSA-N
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應用
- Spectrophotometric Determination of Pharmaceuticals: Potassium permanganate is widely used in the spectrophotometric determination of pharmaceutical compounds. For example, it has been employed in the oxidative derivatization of beta-blockers such as atenolol and propranolol in alkaline medium, enabling the sensitive and accurate quantification of these drugs in pharmaceutical formulations. This method provides a rapid and cost-effective approach for pharmaceutical analysis (Vaikosen et al., Reviews in Analytical Chemistry, 2020).
- Environmental Monitoring: Potassium permanganate is used in environmental studies to oxidize and determine pollutants in water and soil samples. It is particularly effective in the oxidation of organic contaminants, facilitating their detection through various analytical techniques. Research has demonstrated the application of potassium permanganate in monitoring the oxidative degradation of ethanol in aqueous acidic media, highlighting its role in environmental analysis (Shimpi, International Journal of Science and Research, 2023).
- Food Preservation: Potassium permanganate is incorporated into packaging materials to extend the shelf life of perishable foods by scavenging ethylene, a ripening agent. Recent developments include the creation of low-density polyethylene-based multilayer films containing potassium permanganate and pumice, which effectively preserve the quality of avocados during storage. This application is crucial for reducing food waste and maintaining the quality of fresh produce (Wang and Ajji, Food Chemistry, 2023).
分析報告
Assay (manganometric): 99.0 - 100.5 %
Identity: passes test
Appearance of solution: passes test
In water insoluble matter: ≤ 0.2 %
Chloride (Cl): ≤ 0.02 %
Chloride, Chlorate (as Cl): ≤ 0.005 %
Sulfate (SO₄): ≤ 0.01 %
Total nitrogen (N): ≤ 0.003 %
Cu (Copper): ≤ 0.001 %
Fe (Iron): ≤ 0.002 %
Pb (Lead): ≤ 0.002 %
Identity: passes test
Appearance of solution: passes test
In water insoluble matter: ≤ 0.2 %
Chloride (Cl): ≤ 0.02 %
Chloride, Chlorate (as Cl): ≤ 0.005 %
Sulfate (SO₄): ≤ 0.01 %
Total nitrogen (N): ≤ 0.003 %
Cu (Copper): ≤ 0.001 %
Fe (Iron): ≤ 0.002 %
Pb (Lead): ≤ 0.002 %
法律資訊
EMSURE is a registered trademark of Merck KGaA, Darmstadt, Germany
訊號詞
Danger
危險分類
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Ox. Sol. 2 - Repr. 2 - Skin Corr. 1 - STOT RE 2 Inhalation
標靶器官
Brain
儲存類別代碼
5.1B - Oxidizing hazardous materials
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
分析證明 (COA)
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