推薦產品
化驗
>99% (TLC)
形狀
oil
分子量
300.43 g/mol
包裝
pkg of 10 × 0.1 g (with screw cap (850530O-1g))
pkg of 2 × 100 mg (with screw cap (850530O-200mg))
pkg of 5 × 100 mg (with screw cap (850530O-500mg))
製造商／商標名
Avanti Research™ - A Croda Brand 850530O
技術
protein sequencing: suitable
運輸包裝
dry ice
儲存溫度
−20°C
一般說明
单酰甘油（MAG）是甘油酯。7.7 MAG有14个碳酰基链，双层厚度为25.8Å。
这种新的脂质洗涤剂可用于利用脂质中间相结晶膜蛋白。该方法在不同方面被称为脂质立方相或细观法。该方法已被证明是相当通用的，因为它已被用于解析原核和真核蛋白质的 X 射线晶体学结构，即单体、同源和异源多聚体、含生色团和无生色团的蛋白质，以及 α 螺旋和 β 桶蛋白质。
應用
7.7 MAG可用作MdfA（多药转运蛋白）-YN1074（Fab片段）复合物中的宿主脂质，用于通过脂质立方相（LCP）法进行结晶。
生化／生理作用
单酰甘油（MAG）在食品工业中可用作乳化剂。7.7 MAG参与一种外膜蛋白BtuB（维生素B12转运蛋白）的介晶结晶。它还有助于助溶菌酶晶体生长。7.7 MAG在衍射级晶体的生长中也起着关键作用。MAG在制药和食品行业中有重要意义。
包裝
5 mL 带螺旋盖的 PTFE 瓶 (850530O-1g)
5 mL 带螺旋盖的 PTFE 瓶 (850530O-200mg)
5 mL 带螺旋盖的 PTFE 瓶 (850530O-500mg)
法律資訊
Avanti Research is a trademark of Avanti Polar Lipids, LLC
儲存類別代碼
11 - Combustible Solids
分析證明 (COA)
輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號，寫有 ‘Lot’或‘Batch’.。
Kai Yu Chen et al.
Journal of agricultural and food chemistry, 67(29), 8191-8196 (2019-07-10)
Conversion of free fatty acids into monoacylglycerol gives rise to new structural properties, particularly amphipathic property. Therefore, monoacylglycerols are widely used in pharmaceutical and food industries and are also reported to facilitate better absorption into the human body. A functional
Protein
Johner N, et al.
Journal of the American Chemical Society, 136, 3271-3271 (2014)
Lisa V Misquitta et al.
Structure (London, England : 1993), 12(12), 2113-2124 (2004-12-04)
Monoacylglycerols have been used as bilayered hosts for growing crystals of membrane proteins. To date, the lipids used have had chains 16 and 18 carbon atoms long. We hypothesized that a shorter-chained lipid producing a thinner bilayer would facilitate the
Niklaus Johner et al.
Journal of the American Chemical Society, 136(8), 3271-3284 (2014-02-06)
The recent advances in the in meso crystallization technique for the structural characterization of G-protein coupled receptor (GPCR) proteins have established the usefulness of the lipidic-cubic phases (LCPs) in the field of crystallography of membrane proteins. It is surprising that
Martin Caffrey et al.
Journal of visualized experiments : JoVE, (45) (2010-11-30)
A detailed protocol for crystallizing membrane proteins by using lipidic mesophases is described. This method has variously been referred to as the lipidic cubic phase or in meso method. The method has been shown to be quite versatile in that
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