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About This Item
線性公式:
C2H5CH(CH3)COCH=CHCH3
CAS號碼:
分子量：:
126.20
FEMA號碼:
3761
歐洲委員會號碼:
2085
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
7.139
NACRES:
NA.21
推薦產品
生物源
synthetic
品質等級
等級
FG
Halal
Kosher
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
化驗
98%
可能包含
<0.50% alpha-tocopherol, synthetic as stabilizer
折射率
n20/D 1.444 (lit.)
bp
170 °C (lit.)
密度
0.845 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
hazelnut; pungent; nutty
SMILES 字串
CCC(C)C(/C=C/C)=O
InChI
1S/C8H14O/c1-4-6-8(9)7(3)5-2/h4,6-7H,5H2,1-3H3/b6-4+
InChI 密鑰
ARJWAURHQDJJAC-GQCTYLIASA-N
一般說明
5-Methyl-2-hepten-4-one predominantly trans is the characteristic aroma compound of hazelnuts.[113}
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
141.8 °F - closed cup
閃點（°C）
61 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
分析證明 (COA)
輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號，寫有 ‘Lot’或‘Batch’.。
Filbertone as a Marker for the Assessment of Hazelnut Spread Quality.
Cizkova H, et al.
Czech Journal of Food Sciences, 31(1) (2013)
Isolation, synthesis, and absolute configuration of filbertone?the principal flavor component of the hazelnut
Jauch J, et al.
Angewandte Chemie (International Edition in English), 28(8), 1022-1023 (1989)
Youna Moon et al.
Nutrients, 11(8) (2019-08-02)
The aim of this research was to estimate the preventive effects of filbertone, the main flavor compound in hazelnuts, on lipid accumulation in the adipose tissue of mice fed a high-fat diet (HFD) and to reveal the underlying molecular mechanisms.
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