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About This Item
線性公式:
(O=)C5H6(CH2CH=CHC2H5)CH2CO2CH3
CAS號碼:
分子量：:
224.30
FEMA號碼:
3410
EC號碼:
歐洲委員會號碼:
10821
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
9.521
NACRES:
NA.21
推薦產品
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110
化驗
≥98%
包含
synthetic α-tocopherol as stabilizer
折射率
n20/D 1.474 (lit.)
bp
110 °C/0.2 mmHg (lit.)
密度
1.03 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
fresh; green; jasmine; floral; fruity; sweet
SMILES 字串
CC\C=C\CC1C(CCC1=O)CC(=O)OC
InChI
1S/C13H20O3/c1-3-4-5-6-11-10(7-8-12(11)14)9-13(15)16-2/h4-5,10-11H,3,6-9H2,1-2H3/b5-4+
InChI 密鑰
GEWDNTWNSAZUDX-SNAWJCMRSA-N
尋找類似的產品？ 前往 產品比較指南
一般說明
茉莉酸甲酯是一种植物生长调节剂，主要用于增强部分果蔬的香气品质。
應用
可能的应用（风味）： 有许多风味用途，包括李子，桃子，杏子和 tutti-frutti。
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
>235.4 °F - closed cup
閃點（°C）
> 113 °C - closed cup
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我們的科學家團隊在所有研究領域都有豐富的經驗，包括生命科學、材料科學、化學合成、色譜、分析等.
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