推薦產品
生物源
synthetic
品質等級
等級
Halal
Kosher
法律遵循
FDA 21 CFR 117
化驗
≥98%
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
odorless
SMILES 字串
[Na+].[Na+].[O-]C(=O)CCC([O-])=O
InChI
1S/C4H6O4.2Na/c5-3(6)1-2-4(7)8;;/h1-2H2,(H,5,6)(H,7,8);;/q;2*+1/p-2
InChI 密鑰
ZDQYSKICYIVCPN-UHFFFAOYSA-L
尋找類似的產品？ 前往 產品比較指南
一般說明
琥珀酸二钠在食品工业中用作酸度调节剂和增味剂。
應用
- 电子舌在鲜味检测和酱油精炼过程中的应用：本文利用琥珀酸二钠，讨论了电子舌技术在鲜味检测和酱油精炼中的应用，突出了食品化学和感官评价方法的创新（Zhang 等人，2023 年）。
- 琥珀酸-海藻酸盐干凝胶薄膜的制备用于体外骨生成和血管生成耦合：本研究探索了琥珀酸-海藻酸盐干凝胶薄膜的制备，旨在增强体外骨生成和血管生成，表明了用于组织工程的生物材料的重大进展（Deering 等人，2022 年）。
免責聲明
仅供R&D或非EU食品使用不用于零售。
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
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我們的科學家團隊在所有研究領域都有豐富的經驗，包括生命科學、材料科學、化學合成、色譜、分析等.
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