跳轉至內容
Merck
全部照片(1)

Key Documents

W263508

Sigma-Aldrich

芳樟醇

≥97%, FCC, FG

同義詞:

(±)-3,7-二甲基-3-羟基-1,6-辛二烯, (±)-二甲基-1,6-辛二烯-3-醇

登入查看組織和合約定價


About This Item

線性公式:
(CH3)2C=CHCH2CH2C(CH3)(OH)CH=CH2
CAS號碼:
分子量::
154.25
FEMA號碼:
2635
Beilstein:
1721488
EC號碼:
歐洲委員會號碼:
61
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
2.013
NACRES:
NA.21

生物源

synthetic

品質等級

等級

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 182.60

蒸汽壓力

0.17 mmHg ( 25 °C)

化驗

≥97%

成份

contains EU 1223/2009 restricted linalool

折射率

n20/D 1.462 (lit.)

bp

194-197 °C/720 mmHg (lit.)

溶解度

ethanol: soluble 1ml/4ml, clear, colorless (60% ethanol)

密度

0.87 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

linalool

感官的

lemon; orange; floral; sweet

SMILES 字串

C\C(C)=C\CCC(C)(O)C=C

InChI

1S/C10H18O/c1-5-10(4,11)8-6-7-9(2)3/h5,7,11H,1,6,8H2,2-4H3

InChI 密鑰

CDOSHBSSFJOMGT-UHFFFAOYSA-N

尋找類似的產品? 前往 產品比較指南

一般說明

芳樟醇或((±)-3,7-二甲基-1,6-辛二烯-3-醇是一种香料。
芳樟醇是一种单萜化合物,是很多精油中的主要成分。已有研究报告天然对映体(−)芳樟醇的抗炎性。它也是罗勒和百里香精油中的主要成分。芳樟醇散发柠檬香气。

應用

芳樟醇已被用于研究各种花芳香化合物的混合物,作为迁徙性飞蛾绒毛虫 ( Anticarsia gemmatalis Hübner) 的花引诱剂。

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

171.0 °F - Pensky-Martens closed cup

閃點(°C)

77.2 °C - Pensky-Martens closed cup

個人防護裝備

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


從最近期的版本中選擇一個:

分析證明 (COA)

Lot/Batch Number

未看到正確版本?

如果您需要一個特定的版本,您可以透過批號來尋找特定憑證。

已經擁有該產品?

您可以在文件庫中找到最近購買的產品相關文件。

存取文件庫

Binary floral lure attractive to velvetbean caterpillar adults (Lepidoptera: Noctuidae).
Meagher RL and Landolt PJ.
Florida entomologist, 93(1), 73-79 (2010)
H M Schellinck et al.
Chemical senses, 26(6), 663-672 (2001-07-28)
The present paper describes a quick and efficient method for assessing olfactory discrimination learning in mice. In training mice received trials in which one odor (CS+) was paired with sugar and another odor (CS-) was paired with no sugar. When
Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri.
Bagamboula CF, et al.
Food Microbiology, 21(1), 33-42 (2004)
Transformations of monoterpenoids in aqueous acids: The reactions of linalool. geraniol, nerol and their acetates in aqueous citric acid.
Baxter RL ,et al.
Tetrahedron, 34(14), 2195-2199 (1978)
L Re et al.
Pharmacological research, 42(2), 177-182 (2000-07-11)
Linalool is a monoterpene compound reported to be a major component of essential oils in various aromatic species. Several linalool-producing species are used in traditional medical systems. Among these is Aeolanthus suaveolens G. Dom (Labiatae) which is used as an

我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.

聯絡技術服務