W229105

桂皮油

FCC, FG

• 同義詞: Cinnamomum, 肉桂油
• CAS號碼: 8015-91-6
• FEMA號碼: 2291
• MDL號碼: MFCD00130805
• 分類程式碼代碼: 12164502
• NACRES: NA.21

屬性

• 生物源: Cinnamonum zeylanicum Blume
• 品質等級: 400
• 等級: FG; Halal; Kosher
• 法律遵循: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117
• 光學活性: [α]20/D −1.0°, neat
• 來源: Sri Lanka origin
• 折射率: n20/D 1.581
• 密度: 1.025 g/mL at 25 °C
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 感官的: cinnamon; spicy; sweet

描述

應用

• Inhibitory Properties of Cinnamon Bark Oil against Postharvest Pathogen Penicillium digitatum In Vitro.: Research highlights the antifungal properties of cinnamon bark oil, making it a potential natural preservative for postharvest fruit protection (Zhou et al., 2024).

準備報告

提取方法：蒸馏

安全資訊

• 象形圖: GHS07
• 訊號詞: Warning
• 危險聲明: H315,H317,H319,H335
• 防範說明: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• 危險分類: Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
• 標靶器官: Respiratory system
• 儲存類別代碼: 10 - Combustible liquids
• 水污染物質分類（WGK）: WGK 3
• 閃點（°F）: 188.6 °F - closed cup
• 閃點（°C）: 87 °C - closed cup
• 個人防護裝備: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter