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About This Item
線性公式:
(NH4)2S
CAS號碼:
分子量::
68.14
FEMA號碼:
2053
歐洲委員會號碼:
482
MDL號碼:
分類程式碼代碼:
12164502
eCl@ss:
38030205
PubChem物質ID:
Flavis號碼:
16.002
NACRES:
NA.21
推薦產品
生物源
synthetic
品質等級
等級
Halal
Kosher
法律遵循
FDA 21 CFR 172.515
濃度
20 wt. % in H2O
折射率
n20/D 1.388
密度
0.997 g/mL at 25 °C
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
sulfurous
SMILES 字串
N.N.S
InChI
1S/2H3N.H2S/h2*1H3;1H2
InChI 密鑰
UXXGWUQNRMPNKH-UHFFFAOYSA-N
尋找類似的產品? 前往 產品比較指南
一般說明
硫化铵是一种有机硫化合物,它具有特征性硫磺气味,因此,主要用作香料成分。 在硫化铵与异戊醛反应过程中产生的油炸培根香气来自于反应过程中形成的2,4,6-三异丁基-4H-1,3,5-二噻嗪和3,5-二异丁基-1,2,4-三硫环戊烷。
免責聲明
仅供R&D或非EU食品使用不用于零售。
訊號詞
Danger
危險聲明
危險分類
Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B
安全危害
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
90.0 °F - closed cup
閃點(°C)
32.2 °C - closed cup
個人防護裝備
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
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Encyclopedia of Food and Color Additives, 1, 146-146 (1997)
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