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Key Documents

W200700

Sigma-Aldrich

三醋精

99%, FCC, FG

同義詞:

三醋酸甘油酯, 甘油三乙酸酯, 甘油三醋酸酯

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About This Item

線性公式:
(CH3COOCH2)2CHOCOCH3
CAS號碼:
分子量::
218.20
FEMA號碼:
2007
Beilstein:
1792353
EC號碼:
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
酶號碼:
E 1518
NACRES:
NA.21

生物源

synthetic

品質等級

等級

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

法律遵循

EU Regulation 1223/2009
EU Regulation 1333/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 184.1901

蒸汽密度

7.52 (vs air)

化驗

99%

自燃溫度

809 °F

expl. lim.

1.05 %, 189 °F
7.73 %, 215 °F

折射率

n25/D 1.429-1.431 (lit.)

bp

258 °C (lit.)

mp

3 °C (lit.)

密度

1.16 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

clean

SMILES 字串

CC(=O)OCC(COC(C)=O)OC(C)=O

InChI

1S/C9H14O6/c1-6(10)13-4-9(15-8(3)12)5-14-7(2)11/h9H,4-5H2,1-3H3

InChI 密鑰

URAYPUMNDPQOKB-UHFFFAOYSA-N

尋找類似的產品? 前往 產品比較指南

一般說明

三醋精是甘油和乙酸的三酯,天然存在于木瓜中。它主要用作冰淇淋、非酒精饮料和烘焙食品中的合成调味剂。

應用


  • Glycerol Triacetate-Based Flame Retardant High-Temperature Electrolyte for the Lithium-Ion Battery.: This paper highlights the use of Triacetin as a flame retardant and high-temperature stable electrolyte component in lithium-ion batteries, enhancing safety and efficiency (Wu X et al., 2024).

  • Understanding the Interaction of Thermal, Rheological, and Mechanical Parameters Critical for the Processability of Polyvinyl Alcohol-Based Systems during Hot Melt Extrusion.: Triacetin is investigated for its effects on the processability of polyvinyl alcohol in hot melt extrusion, focusing on its role as a plasticizer to modify thermal and mechanical properties (Hess F et al., 2024).

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

298.4 °F - closed cup

閃點(°C)

148 °C - closed cup

個人防護裝備

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


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分析證明 (COA)

Lot/Batch Number

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存取文件庫

Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, 542-542 (1971)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 2822-2822 (1997)
Yannai S
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 7-7 (2012)
Hui Liu et al.
Journal of pharmaceutical sciences, 101(5), 1783-1793 (2012-02-10)
Although injectable depot-forming solutions have been commercialized, the factors that influence the overall release kinetics from such systems are still not fully understood. In this work, we address the effect of cosolvent on the issue of excessive burst release of
Seung Jun Choi et al.
Journal of agricultural and food chemistry, 57(23), 11349-11353 (2009-11-07)
Citral is widely used in the beverage, food, and fragrance industries for its characteristic flavor profile. However, it chemically degrades over time in aqueous solutions due to an acid-catalyzed reaction, which leads to loss of desirable flavor notes and formation

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