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重要文件

803723

Sigma-Aldrich

Mn3O4/石墨烯纳米复合物

10 mg/mL, dispersion in acetone

同義詞:

Mn3O4 decorated highly conductive graphene

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About This Item

分類程式碼代碼:
12352200
NACRES:
NA.23

描述

Loading Density: 30%-70% (Mn3O4 nanocrystal) by TEM
Resistance: <103 Ω/sq (graphene)

形狀

dispersion

成份

acetone, ~80 wt. %
graphene, 3-8%
Mn3O4 nanoparticle, 4-9%

濃度

10 mg/mL

厚度

1-10 nm , graphene

粒徑

5-25 nm (Mn3O4 nanocrystal)

儲存溫度

2-8°C

應用

High capacity anode material for supercapacitors and lithium ion batteries.

法律資訊

Product of Ocean Nanotech, LLC.

象形圖

FlameExclamation mark

訊號詞

Danger

危險聲明

危險分類

Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3

標靶器官

Respiratory system

安全危害

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 3

閃點(°F)

5.0 °F

閃點(°C)

-15 °C


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Mn3O4 nanoparticles embedded into graphene nanosheets: Preparation, characterization, and electrochemical properties for supercapacitors.
Wang et al.
Electrochimica Acta, 55(22), 6812-6817 (2010)
Hailiang Wang et al.
Journal of the American Chemical Society, 132(40), 13978-13980 (2010-09-22)
We developed two-step solution-phase reactions to form hybrid materials of Mn(3)O(4) nanoparticles on reduced graphene oxide (RGO) sheets for lithium ion battery applications. Selective growth of Mn(3)O(4) nanoparticles on RGO sheets, in contrast to free particle growth in solution, allowed

文章

Graphene is a unique two-dimensional (2D) structure of monolayer carbon atoms packed into a dense honeycomb crystal that has attracted great interest due to its diverse and fascinating properties.

Since its discovery little more than a decade ago,1 the two-dimensional (2D) allotrope of carbon—graphene—has been the subject of intense multidisciplinary research efforts.

Advanced technologies for energy conversion and storage are widely sought after for their potential to improve consumer and electronic device performance as well as for the prospect of reducing the societal and environmental impact of energy generation.

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

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