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About This Item
線性公式:
CH3CH2CD2OH
CAS號碼:
分子量：:
62.11
EC號碼:
MDL號碼:
分類程式碼代碼:
12352001
PubChem物質ID:
NACRES:
NA.12
推薦產品
同位素純度
98 atom % D
化驗
99% (CP)
bp
97 °C (lit.)
mp
-127 °C (lit.)
密度
0.830 g/mL at 25 °C
質量偏移
M+2
SMILES 字串
[2H]C([2H])(O)CC
InChI
1S/C3H8O/c1-2-3-4/h4H,2-3H2,1H3/i3D2
InChI 密鑰
BDERNNFJNOPAEC-SMZGMGDZSA-N
包裝
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.
訊號詞
Danger
危險聲明
危險分類
Eye Dam. 1 - Flam. Liq. 2 - STOT SE 3
標靶器官
Central nervous system
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
59.0 °F - closed cup
閃點（°C）
15 °C - closed cup
Risa Harada et al.
Journal of bioscience and bioengineering, 125(6), 688-694 (2018-01-26)
Soy sauce is a traditional Japanese fermented seasoning that contains various constituents such as amino acids, organic acids, and volatiles that are produced during the long fermentation process. Although studies regarding the correlation between microbes and aroma constituents have been
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