推薦產品
化驗
98%
形狀
solid
mp
166-169 °C (lit.)
官能基
chloro
ketone
SMILES 字串
ClCc1ccc2C(=O)c3ccccc3C(=O)c2c1
InChI
1S/C15H9ClO2/c16-8-9-5-6-12-13(7-9)15(18)11-4-2-1-3-10(11)14(12)17/h1-7H,8H2
InChI 密鑰
NVUYDKYMEMGYFP-UHFFFAOYSA-N
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一般說明
2-(Chloromethyl)anthraquinone is an anthraquinone derivative. It was utilized as a substrate to synthesize Cibanone yellow R, a vat dye. Its electrochemical behavior has been studied over a wide pH range.
應用
2-(Chloromethyl)anthraquinone may be used in the following processes:
- Synthesis of 2-[methylamino-N-(1′-methyl-4′-N,N-diethylaminobutyl)]anthraquinone diphosphate.
- Synthesis of 2-(3,4-dicyano-phenyl)-2-(9,10-dioxo-9,10-dihydroantracen-2-yl-methyl)-malonic acid diethyl ester, starting reagent for the synthesis of tetra substituted metallophthalocyanines.
- To alter the glassy carbon (GC) electrode surface in order to investigate the oxygen reduction reaction (ORR) in alkaline medium.
訊號詞
Danger
危險聲明
危險分類
Skin Corr. 1B
儲存類別代碼
8A - Combustible corrosive hazardous materials
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges
Electrocatalysis of oxygen reduction on glassy carbon electrodes modified with anthraquinone moieties.
Mooste M, et al.
Journal of Solid State Electrochemistry, 18(6), 1725-1733 (2014)
Synthesis, electrochemistry, spectroelectrochemistry and electrocolorimetry of phthalocyanine-anthraquinone hybrids.
Sezer B, et al.
Synt. Metals, 160(19), 2155-2166 (2010)
Sulphur dyes and sulphurised vat dyes.
Shah KH, et al.
Proceedings of the Indian Academy of Sciences - Section A, 30(1) (1949)
Electrochemical investigations of unexplored anthraquinones and their DNA binding.
Shah A, et al.
Journal of Electrochemical Science and Engineering, 3(1), 19-27 (2013)
Kevin K Schrader et al.
Applied and environmental microbiology, 69(9), 5319-5327 (2003-09-06)
Musty "off-flavor" in pond-cultured channel catfish (Ictalurus punctatus) costs the catfish production industry in the United States at least 30 million US dollars annually. The cyanobacterium Oscillatoria perornata (Skuja) is credited with being the major cause of musty off-flavor in
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