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L9234

Sigma-Aldrich

LB Broth (Lennox)

Liquid microbial growth medium

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About This Item

UNSPSC Code:
12352202

grade

for molecular biology

sterility

sterile; 0.2 μm filtered

form

liquid

suitability

suitable for nonselective for Escherichia coli and Coliforms

storage temp.

room temp

General description

Liquid media is also termed as broth. It has nutrients dissolved in water. Luria-Bertani broth (LB broth) is used in naphthalene degradation experiments.

Application

LB Broth has been used to culture P. aeruginosa.
Suitable for non-selective cultivation of E. coli strains for cloning, DNA plasmid production and production of recombinant proteins. Also suitable for selective cultivation when appropriate antibiotics are added.

Biochem/physiol Actions

LB Lennox media is a highly-referenced microbial growth medium used for the cultivation of E. coli. This nutrient-rich microbial broth contains peptides, amino acids, water-soluble vitamins, and carbohydrates.

Features and Benefits

LB Lennox media provides:
  • Filter-sterilized, ready-to-use format
  • Convenient package size
  • Standard formulation

Components

10 g/L Tryptone
5.0 g/L Yeast Extract
5.0 g/L NaCl

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Pseudomonas toxin pyocyanin triggers autophagy: Implications for pathoadaptive mutations
Yang ZS, et al.
Autophagy, 12(6), 1015-1028 (2016)
Understanding Microbes: A Laboratory Textbook for Microbiology (1989)
Su-Yun Chang et al.
Water environment research : a research publication of the Water Environment Federation, 87(1), 61-67 (2015-01-30)
Luria-Bertani broth and acetone were usually used in naphthalene degradation experiments as nutrient and solvent. However, their effect on the degradation was seldom mentioned. In this work, we investigated the effect of LB, naphthalene concentration, and acetone on the degradation

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