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Copper Standard for ICP

TraceCERT®, 1 g/L Cu in nitric acid (nominal concentration)

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About This Item

UNSPSC Code:
41116107
NACRES:
NA.24

grade

certified reference material
TraceCERT®

Quality Level

product line

TraceCERT®

concentration

1 g/L Cu in nitric acid (nominal concentration)

technique(s)

ICP: suitable

application(s)

agriculture
cleaning products
cosmetics
food and beverages
personal care

format

single component solution

General description

This certified reference material (CRM) is produced in accordance with ISO 17034 and characterized in accordance with ISO/IEC 17025. This CRM is traceable to SI unit kg and measured against primary material from a National Metrology Institute (NMI), e.g. NIST.

Please visit ISO certificates and Site Quality Self-Assessments to access the current certificates of accreditation.

Download your certificate at http://www.sigma-aldrich.com to view certified values, including uncertainty, date of expiry, and detailed information about trace impurities.

Application

Copper standard for ICP has been used as a standard in the determination of heavy metal content in samples of oil and raw materials extracted from fish using inductively coupled plasma optical emission spectrometry (ICP-OES).

Analysis Note

1 g/L Cu in 2% nitric acid, prepared with high purity Cu metal, HNO3, and water

Other Notes

For a complete product listing of our TraceCERT® range of CRMs for ICP and AAS, technical information, and example certificates please visit our ICP & AAS standards website

Legal Information

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Corrosion

Signal Word

Warning

Hazard Statements

Hazard Classifications

Aquatic Chronic 3 - Eye Irrit. 2 - Met. Corr. 1 - Skin Irrit. 2

Storage Class Code

8B - Non-combustible corrosive hazardous materials

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Maria P Casado-Gavalda et al.
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Ahmed R, et al.
Turkish Journal of Fisheries and Aquatic Sciences, 17(4), 663-672 (2017)

Articles

Testing for heavy metals in food and beverages? You understand that prolonged trace exposure to heavy metals such as arsenic (As), cadmium (Cd), chromium (Cr), lead (Pb), mercury (Hg), and thallium (Tl), via the food, beverages and drinking water we consume can cause serious health risks. Fortunately, increasingly sensitive tests are in place to ensure our food is safe. Discover the recent advances in analytical technologies for heavy metal detection and the products, services and technical support available to help you keep us all safe. Because we all want to trust what we eat.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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