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About This Item
Empirical Formula (Hill Notation):
C6H12S2
CAS Number:
Molecular Weight:
148.29
FEMA Number:
4870
UNSPSC Code:
12164502
Recommended Products
biological source
botanical
Quality Level
grade
Halal
Kosher
reg. compliance
FDA 21 CFR 117
Assay
≥95%
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
garlic; horseradish; onion; sulfurous
InChI
1S/C6H12S2/c1-3-6-7-4-5(2)8-6/h5-6H,3-4H2,1-2H3
InChI key
PYBVIKJOGRMFFA-UHFFFAOYSA-N
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
171.5 °F
Flash Point(C)
77.5 °C
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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