W254606
4-Heptanone
≥97%, FG
Synonym(s):
Butyrone, Dipropyl ketone
About This Item
Recommended Products
biological source
synthetic
Quality Level
grade
FG
Fragrance grade
Halal
Agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
vapor density
3.93 (vs air)
vapor pressure
5.2 mmHg ( 20 °C)
Assay
≥97%
refractive index
n20/D 1.407 (lit.)
bp
145 °C (lit.)
mp
−33 °C (lit.)
density
0.817 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
Organoleptic
cheese; fruity; pineapple; sweet
SMILES string
CCCC(=O)CCC
InChI
1S/C7H14O/c1-3-5-7(8)6-4-2/h3-6H2,1-2H3
InChI key
HCFAJYNVAYBARA-UHFFFAOYSA-N
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Related Categories
Biochem/physiol Actions
Other Notes
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Inhalation - Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point(F)
120.2 °F - closed cup
Flash Point(C)
49 °C - closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
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Protocols
-Cymene; 2,5-Dimethylpyrrole; Acetoin, ≥96%, FCC, FG; 2,5-Dimethylpyrazine; 2,6-Dimethylpyrazine; 2-Ethylpyrazine, ≥98%, FG; 2,3-Dimethylpyrazine; 4-Heptanone; 3-Ethylpyridine; 2,3,5-Trimethylpyrazine; Furfural; Pyrrole; Furfuryl acetate; Linalool; Linalyl acetate; 5-Methylfurfural; γ-Butyrolactone; 2-Acetyl-1-methylpyrrole; Furfuryl alcohol; 2-Acetylpyrrole; Pyrrole-2-carboxaldehyde
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