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D-Camphor

reference material

Synonym(s):

2-Bornanone, 2-Camphanone

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About This Item

Empirical Formula (Hill Notation):
C10H16O
CAS Number:
Molecular Weight:
152.23
EC Number:
MDL number:
UNSPSC Code:
41116107

grade

reference material

Quality Level

vapor density

5.24 (vs air)

vapor pressure

4 mmHg ( 70 °C)

Assay

≥97.5% (GC)

optical activity

[α]/D 43.0±2.0°, c = 10 in ethanol

autoignition temp.

870 °F

shelf life

limited shelf life, expiry date on the label

expl. lim.

3.5 %

mp

178-182 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

shipped in

wet ice

storage temp.

−20°C

SMILES string

CC1(C)[C@@H]2CC[C@@]1(C)C(=O)C2

InChI

1S/C10H16O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7H,4-6H2,1-3H3/t7-,10+/m1/s1

InChI key

DSSYKIVIOFKYAU-XCBNKYQSSA-N

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General description

This reference material (RM) is produced and certified in accordance with ISO/IEC 17025. This RM is traceable to primary material from an NMI, e.g. NIST or NMIJ.

D-Camphor is a neat reference material for the quality control of fragrances and cosmetics. Camphor, a bicyclic terpene, is widely used as a flavor ingredient in food products and as a fragrance in cosmetics and household cleaners.

Application

D-Camphor may be used as reference material for the quantification of the analyte in Saraca asoca and coriander using chromatography techniques.

Signal Word

Danger

Hazard Statements

Hazard Classifications

Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 2 Inhalation

Target Organs

Lungs

Storage Class Code

4.1B - Flammable solid hazardous materials

WGK

WGK 1

Flash Point(F)

147.2 °F - closed cup

Flash Point(C)

64 °C - closed cup


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Nontargeted identification of the phenolic and other compounds of Saraca asoca by high performance liquid chromatography-positive electrospray ionization and quadrupole time-of-flight mass spectrometry
Mittal A, et al.
International Scholarly Research Network, 2013(5), 5434-5454 (2013)
Investigating the presence of ancient absorbed organic residues in groundstone using GC--MS and other analytical techniques: a residue study of several prehistoric milling tools from central California
Buonasera T
Journal of Archaeological Science, 34(9), 1379-1390 (2007)
Fluctuations in volatile compounds in leaves, stems, and fruits of growing coriander (Coriandrum sativum L.) plants
Kohara K, et al.
Journal of the Japanese Society for Horticultural Science, 75(3), 267-269 (2006)
Weiyang Chen et al.
Molecules (Basel, Switzerland), 18(5), 5434-5454 (2013-05-15)
The fragrant camphor tree (Cinnamomum camphora) and its products, such as camphor oil, have been coveted since ancient times. Having a rich history of traditional use, it was particularly used as a fumigant during the era of the Black Death

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