1.09684
Formamide
for analysis EMSURE®
Synonym(s):
Formic acid amide, Methane amide, Amide C1, Formic amide
About This Item
Recommended Products
vapor density
1.55 (vs air)
Quality Level
vapor pressure
0.08 mmHg ( 20 °C)
30 mmHg ( 129 °C)
product line
EMSURE®
Assay
≥99.2% (N)
form
liquid
autoignition temp.
932 °F
potency
5325 mg/kg LD50, oral (Rat)
17000 mg/kg LD50, skin (Rabbit)
expl. lim.
2.7-19.0 % (v/v)
technique(s)
hybridization: suitable
impurities
≤0.005% Sulfated ash (600 °C)
≤0.02% Formic acid
≤0.1% Ammonium Formate
≤0.1% Water (Karl Fischer)
≤1 ppm Cd (Cadmium)
≤1 ppm Chloride (Cl)
≤1 ppm Cu (Copper)
color
clear
APHA: ≤10
refractive index
n20/D 1.447 (lit.)
pH
8-10 (20 °C, 200 g/L in H2O)
bp
210 °C (lit.)
mp
2-3 °C (lit.)
transition temp
flash point 175 °C
density
1.134 g/mL at 25 °C (lit.)
cation traces
Fe: ≤1 ppm
Pb: ≤1 ppm
Zn: ≤1 ppm
storage temp.
15-25°C
SMILES string
NC=O
InChI
1S/CH3NO/c2-1-3/h1H,(H2,2,3)
InChI key
ZHNUHDYFZUAESO-UHFFFAOYSA-N
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General description
Application
Analysis Note
Identity (IR): passes test
Appearance: Clear, colorless liquid.
Colour (APHA): ≤ 10 APHA
Density (d 20 °C/ 4 °C): 1.132 - 1.135
Solidification point: 2.0 - 3.0 °C
Boiling point (2 kPa): about 103
Chloride (Cl): ≤ 1 ppm
Cd (Cadmium): ≤ 1 ppm
Cu (Copper): ≤ 1 ppm
Fe (Iron): ≤ 1 ppm
Pb (Lead): ≤ 1 ppm
Zn (Zinc): ≤ 1 ppm
Formic acid: ≤ 0.02 %
Ammonium Formate: ≤ 0.1 %
Sulfated ash (600 °C): ≤ 0.005 %
Water (according to Karl Fischer): ≤ 0.1 %
Legal Information
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Carc. 2 - Repr. 1B - STOT RE 2 Oral
Target Organs
Blood
Storage Class Code
6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 1
Flash Point(F)
305.6 °F
Flash Point(C)
152 °C
Certificates of Analysis (COA)
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Pharmaceutical products are often characterized by complex formulations. Difficulties observed during Karl Fischer determination are often caused by the limited solubility. In some cases side reactions have to be considered. In dependance of composition and properties of the formulations, various measures are necessary for an undisturbed Karl Fischer determination.
Foodstuffs encompass the most diverse products. Depending on whether carbohydrate-rich, fatty or proteinrich substances are under investigation, different working techniques are favourable. Complex matrices that dissolve slowly, or where the water can only be slowly extracted, necessitate the use of solubilisers.
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