W331503

2-Nonanol

≥97%

• Synonym(s): Heptyl methyl carbinol
• Linear Formula: CH₃(CH₂)₆CH(OH)CH₃
• CAS Number: 628-99-9
• Molecular Weight: 144.25
• FEMA Number: 3315
• Beilstein: 1719466
• EC Number: 211-065-1
• Council of Europe no.: 4149
• MDL number: MFCD00004593
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901634
• Flavis number: 2.087
• NACRES: NA.21
• biological source: synthetic
• food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 400
• Assay: ≥97%
• refractive index: n20/D 1.431 (lit.)
• bp: 193-194 °C (lit.)
• mp: −36-−35 °C (lit.)
• density: 0.827 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: creamy; green; waxy; citrus
• SMILES string: CCCCCCCC(C)O
• InChI: 1S/C9H20O/c1-3-4-5-6-7-8-9(2)10/h9-10H,3-8H2,1-2H3
• InChI key: NGDNVOAEIVQRFH-UHFFFAOYSA-N

Description

General description

2-Nonanolis is a simple alcohol with a fruity, green, fatty odor . It is used in the food and perfume industries as flavoring agents and fragrances .

Application

2-Nonanol is a flavor component that contributes to the overall aroma and flavor profile of blue cheese .

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Safety Information

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 3
• Flash Point(F): 204.8 °F - closed cup
• Flash Point(C): 96 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves