W318418
2-Acetyl-1-methylpyrrole
≥98%, FG
Synonym(s):
1-(1-methylpyrrol-2-yl)ethanone
About This Item
Recommended Products
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012
Assay
≥98%
refractive index
n20/D 1.542 (lit.)
bp
200-202 °C (lit.)
density
1.04 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
earthy
SMILES string
CC(=O)c1cccn1C
InChI
1S/C7H9NO/c1-6(9)7-4-3-5-8(7)2/h3-5H,1-2H3
InChI key
NZFLWVDXYUGFAV-UHFFFAOYSA-N
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Application
- Effect of the pyrrole polymerization mechanism on the antioxidative activity of nonenzymatic browning reactions.: Investigates how the polymerization of pyrrole compounds, including 2-Acetyl-1-methylpyrrole, influences their antioxidative properties in browning reactions. This has implications for food chemistry and the development of antioxidants (Hidalgo et al., 2003).
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
154.4 °F - closed cup
Flash Point(C)
68 °C - closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
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Protocols
-Cymene; 2,5-Dimethylpyrrole; Acetoin, ≥96%, FCC, FG; 2,5-Dimethylpyrazine; 2,6-Dimethylpyrazine; 2-Ethylpyrazine, ≥98%, FG; 2,3-Dimethylpyrazine; 4-Heptanone; 3-Ethylpyridine; 2,3,5-Trimethylpyrazine; Furfural; Pyrrole; Furfuryl acetate; Linalool; Linalyl acetate; 5-Methylfurfural; γ-Butyrolactone; 2-Acetyl-1-methylpyrrole; Furfuryl alcohol; 2-Acetylpyrrole; Pyrrole-2-carboxaldehyde
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