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About This Item
Organoleptic:
faint
grade:
Certified organic (NOP)
Halal
Halal
biological source:
Ricinus communis
food allergen:
no known allergens
biological source
Ricinus communis
grade
Certified organic (NOP)
Halal
reg. compliance
FDA 21 CFR 117
FDA 21 CFR 182.20
origin
India origin
refractive index
n20/D 1.478 (lit.)
bp
313 °C (lit.)
density
0.955 g/mL at 25 °C
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
faint
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Legal Information
Certified organic by MOSA
Storage Class Code
12 - Non Combustible Liquids
WGK
awg
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Luiz Fernando Kubrusly et al.
Revista brasileira de cirurgia cardiovascular : orgao oficial da Sociedade Brasileira de Cirurgia Cardiovascular, 27(3), 392-400 (2013-01-05)
The aim of the present investigation is to determine if the tissue reaction to the Riccinus communis (mamona) polymer has significant statistical difference compared to the tissue reaction provoked by the titanium implant. Thirty two Cavia porcellus were divided into
E C Alonso et al.
Journal of economic entomology, 106(2), 742-746 (2013-06-22)
Leaf-cutting ants are the main herbivores in the New World tropics. Although the toxicity of seed oils against these ants has been poorly investigated, previous results revealed that seed oils exert considerable toxic activity against these insects. This paper analyzes
S Rajan et al.
Asian Pacific journal of tropical medicine, 5(8), 630-633 (2012-07-31)
To examine the antidiarrhoeal activity of alcoholic and aqueous seed kernel extract of Mangifera indica (M. indica) on castor oil-induced diarrhoeal activity in Swiss albino mice. Mango seed kernels were processed and extracted using alcohol and water. Antidiarrhoeal activity of
Carlos H R Camargo et al.
General dentistry, 60(6), e393-e397 (2012-12-12)
Root perforations may lead to a loss of integrity in the root and periodontium, violations of the biologic periodontal distance, and injuries to periodontal tissue. This study sought to analyze the effect of root canal biomechanical preparation on the microhardness
Andrew J Gravelle et al.
Food & function, 4(1), 153-161 (2012-11-21)
The use of ethylcellulose (EC) polymers as a means to structure edible oils for fat replacement is beginning to show great promise and the use of these 'oleogels' has recently been shown to be feasible in food products. These gels
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